Homemade Pork Cured Sausage, Fresh, Fragrant, Nutritious and Delicious; Fried Egg with Sausage, Super Simple and Delicious
Ham sausage is loved by everyone, it can be added to fried rice, congee (rice porridge), and stir-fries. Nowadays, ham sausages come in different flavors, such as corn flavor, barbecue flavor, and chili pepper flavor. Various flavors dazzle the eyes, so no matter what flavor of ham sausage, it is better to make it yourself for a better and safer taste.
Step 1: Prepare the meat filling, preferably three parts fat and seven parts lean meat, put it on the cutting board and chop it into small pieces, cut in some green onions and ginger together with the meat filling.
Step 2: After chopping the meat filling, put it into a basin and season it, add (liao jiu -), (sheng chou - -light soy sauce), oyster sauce, salt, MSG, chicken powder, pepper and red yeast rice, and mix well in one direction to make it rise.
Step 3: After making it rise, successively add starch and mix evenly, aiming to make the ham sausage firmer. Prepare the bean sheets, wash them clean, and roll them up with the prepared meat filling, press them tightly with meat filling on both sides.
Step 4: Wrap the bean sheets with (xi cai - -aluminum foil), put them into a steaming pot, add water after the water boils, and steam for 30 minutes. When you smell the aroma, you will be (rezhong xi chule - -)It's very fragrant.
If you don't have ingredients at home, only ham sausage and eggs, what should you do? It's very simple, whether you want to make fried rice or stir-fry. Cook a pot of (da mi fan - -rice). You can choose to stir-fry ham sausage and eggs together as a dish. Or you can choose to stir-fry eggs and ham sausage together, add a little (jiang you - -soy sauce), which is super delicious.
Prepare the needed ingredients: 100g ham sausage, 3 eggs, 1 teaspoon (liao jiu - -), salt to taste, 2 green onions, appropriate amount of edible oil.
Step 1: First peel off the skin of the ham sausage and cut it into pieces of appropriate thickness, cut green onions into long segments and prepare them.
Step 2: Then prepare a large bowl and beat the eggs into it, then add (liao jiu - -) and salt, and beat evenly. (liao jiu - -) can play a role in removing fishy smell and brightening the flavor, or it can be omitted.
Step 3: Prepare for stir-frying, pour appropriate amount of edible oil into the wok, heat it up and pour in the egg liquid, wait for the egg liquid to form before stir-frying into chunks, and transfer it to a dish for later use.
Step 4: Add a little edible oil to the wok, heat it up and stir-fry the ham sausage over low heat until the edges appear yellowish. Then pour in the fried eggs, mix and stir-fry evenly.
Step 5: Finally, sprinkle chopped green onions and stir-fry evenly, turn off the fire and transfer to a dish.
This simple and quick and delicious ham sausage and egg dish is ready. Do you understand it after reading it once? It's really very simple, all conventional operations, first fry the eggs, then take it out, and then put the ham sausage in, this method is really simple.
Choose ham sausage with a low starch content, the eggs I used here are fertilized eggs, fried eggs have a positive and fragrant color and a fluffy and tender texture. Ham sausage is already salty, so you only need to add a little salt inside the eggs.
