Introduction: Easily make steamed fish without salt or wine, the fish meat is tender and not fishy, teach you the correct method

Steaming is the greatest respect for seafood, so my fish, shrimp, and crab are mostly made by steaming, to maintain the original juice and original flavor, which my family members also particularly like, especially steamed fish is loved by my adults and children, such as bass fish, carp fish, etc., the meat is fine and tender, allowing you to fully enjoy the deliciousness. When making steamed fish, there are also techniques, without salt and without wine, which can better ensure the tenderness and freshness of the fish meat. Once you learn the method of steamed fish, you won't need to go to restaurants to eat, you can make it yourself at home, the fish meat is delicious and not fishy. Below, I will share the correct method of steamed fish with you in detail, I believe you can learn it easily. Steamed fish is simple and delicious, let your family love the original flavor.

How to Make Steamed Fish:

Ingredients:1 bass fish, half a bottle of beer, 2 green onions, 1 piece of ginger, appropriate amount of steamed fish soy sauce;

Process:First, prepare a bass fish, cut open its belly, remove the internal organs, then rinse it carefully with water and dry it, put the processed bass fish into a container;

Second, pour beer onto the fish body, pay attention to the fish belly and fish body two sides should be applied, let it marinate for a while, during this process, a small piece of ginger is cleaned and cut into filaments, green onions are washed and dried and cut into segments;

Third, about 10 minutes, put the marinated bass fish into a steamer pan, sprinkle with green onion segments and ginger filaments on the surface, add water in the pot, wait for the water to boil, then steam the processed bass fish;

Fourth, about 8 minutes, the fish is steamed, you can see that there is some soup in the pan, which needs to be poured out, and the green onion and ginger filaments need to be re-arranged, and 2 tablespoons of steamed fish soy sauce are poured in;

Fifth, in a wok, add appropriate amount of edible oil, heat it up, pour it on the green onion filaments, which will release fragrance and can be enjoyed.

Editor's Summary:For children, eating fish meat is better than eating pork meat, the fish meat is relatively tender and smooth, it is easy for the human body to digest and absorb, and to fully enjoy the original flavor of the fish meat, it is best to choose steaming method. As long as you master the techniques in it, the steamed fish will not be fishy at all, which is especially delicious. Many people usually order steamed fish in restaurants, but in fact it is not as good as making it yourself, which is more in line with healthy eating concepts, low-cost healthy cooking methods, let your family enjoy the deliciousness. Therefore, it is highly recommended for you to learn the method of steamed fish, I believe you will love to eat it.

Cooking Tips:

1. When making steamed fish, don't use salt and wine, choose to marinate with beer, which is a common practice in Chinese cuisine. Beer's fragrant flavor can help to remove fishy smell and prevent the fish meat from becoming old, and the effect is very good;

2. Fish meat is easy to cook, I usually take it out of the pot in 8 minutes, and I suggest that you should boil it in open water to reduce the steaming time, which can better ensure the tender and smooth texture of the fish meat. After steaming the fish, there will be soup in the pan, which is fishy, so I suggest you pour it out;

3. Steamed fish soy sauce contains a lot of seasonings, so no need to add salt and soy sauce, the fish meat will be very delicious. Pouring hot oil is the finishing touch, which cannot be omitted.

Easily make steamed fish with the correct method, the fish meat is tender and not fishy. If you think this method is good, welcome to collect and learn to make it, or share it with more people to study!