Tea-Scented Quail Eggs, Every One Delicious and Flavorful, with Beautiful Marble Patterns
Hello everyone, I'm Crawl Crab, a food enthusiast, and I share simple and reliable, easy-to-make delicious home-cooked dishes with you every day. Healthy and delicious, let's cook at home.
Today I'm sharing quail eggs, which can peel out beautiful marble patterns. They're flavorful, delicious, and beautiful.
Ingredients: Half a pound of quail eggs.
Seasonings: Black tea 1 spoon, nutmeg 1, cinnamon stick 1, sugar 1 spoon, salt to taste, old-dried dregs 3 spoons.
Instructions:
Boil the quail eggs for 2 minutes.
Take them out and let them cool slightly.
Crack them one by one and use your hands to roll lines on the table.
Boil water in a pot with 1 spoon of black tea, nutmeg, cinnamon stick, 1 spoon of sugar, add salt, and 3 spoons of old-dried dregs. Simmer over low heat for 10 minutes.
Let them cool slightly and then put them into the quail eggs for half a day to marinate.
Delicious tea-flavored quail eggs are ready. Crawl Crab updates simple and reliable delicious home-cooked dishes every day, so you can cook tasty and delicious food for your family in the shortest time after a busy day at work.
Crawl Crab's cooking habits are low in oil, no MSG or chicken powder, using the most home-style seasonings to make the healthiest and most delicious food.
If you find my recipes helpful, please follow me and give me a like. Every little heart you give me is the motivation for me to keep updating. Thank you everyone, see you tomorrow.
