Homemade Snacks for Kids, No Oven Needed, Sweet and Soft, Delicious and Irresistible
Making homemade snacks with children, no oven needed, sweet and soft, delicious and irresistible. Recently, due to the active virus, we need to pay attention to food selection, especially foods rich in Vitamin C. These foods include leafy vegetables, chili peppers, spinach, dates, (), oranges, citrus fruits, etc.
Dates are representative of nourishing foods and are also inexpensive and readily available to ordinary people, without the need for expensive supplements. The taste is sweet and fragrant, suitable for the whole family. Today, I'm going to share a very delicious snack with you, which has a nice name – 'Heart to Soft'. It's made by stuffing glutinous rice into dates and steaming. The original hard date pit has been replaced by a soft and sticky glutinous rice ball, hence the name 'Heart to Soft'. Let's learn the recipe together!
Glutinous Rice and Date Cake (Heart to Soft)
Required Materials: Dates (medium size) about 40, Glutinous Rice Flour 100g, White Sugar 30g, Hot Water 75ml
Production Process: 1. Soak the dates in water for 1-2 hours beforehand
2. Add glutinous rice flour to white sugar, then add hot water while stirring to form a (a), then knead into a smooth dough and cover with plastic wrap for later use
3. Wash the soaked dates and then cut them in half with a knife, without cutting through, then use scissors to hold the pit, then cut out the pit, as shown in the figure
4. Take a date and knead a glutinous rice ball of the same size, and stuff it into the date
5. Arrange the finished glutinous rice and date cakes in a dish, with the openings facing up, put them into a pot of boiling water, steam for 15-20 minutes
