These Homemade Dishes Are Delicious and Filling, and Everyone in the Family Loves Them
Broccoli with Walnuts
Ingredients: Broccoli, walnuts, garlic, salt, chicken broth
Instructions:
1. Bring water to a boil in a pot, add a little salt and vegetable oil, then add the broccoli, bring to a boil for a few seconds
2. Remove the broccoli and place it in cold water to cool
3. Heat the pan and add the walnuts, stir-fry slowly until cooked, set aside
4. Add oil to the pot when the oil is 60% hot, add garlic slices, broccoli, and walnuts, stir-fry for 2 minutes, add salt and chicken broth for seasoning
Pork Ribs with Beer
Ingredients: Pork ribs, ginger, vegetable oil, beer, scallions, soy sauce
Instructions:
1. Wash and cut the pork ribs, blanch in boiling water with ginger, wash and set aside
2. Heat a small amount of vegetable oil in a pot, add ginger slices to sizzle, pour in the blanched ribs and stir-fry
3. Until the color changes and turns slightly yellow, pour in beer to submerge the ribs, add scallions, add soy sauce
4. Wait until the sauce melts into the soup, bring to a boil and simmer over low heat until the ribs are tender, if you like a more tender texture, add an appropriate amount of water and reduce the soup to a concentrated state before serving
Meatball and Green Beans
Ingredients: Green beans, pork mince, chili peppers, scallions, garlic, light soy sauce, sugar, old soy sauce, cornstarch, wine, vegetable oil
Instructions:
1. Mix wine, sugar, cornstarch, light soy sauce, and mix well. Marinate pork mince for 10 minutes
2. Cut green beans into pieces
3. Cut scallions, garlic, and chili peppers into pieces
4. Add a small amount of vegetable oil to the bottom of the pot. When the oil is at a low temperature, add the meat minced and sauté with a little old soy sauce for coloring
5. Set aside the minced meat
6. Add a small amount of vegetable oil to the bottom of the pot. Add chopped scallions, garlic, and chili peppers and sauté until fragrant
7. Add the green beans to the pot and stir-fry, adding a little water little by little, must be added little by little, this can make the green beans easier to cook and maintain a green color
8. When the green beans are ripe, add the previously prepared minced meat and an appropriate amount of salt, stir-fry evenly
9. Before serving, you can add a little chicken broth
