The Most Delicious Cooking Method with Simple Ingredients – Perfect for Appetizers and Meals, Everyone Will Want to Grab a Bite!
Fish Roe Tofu Stew
Instructions 1. Remove fish guts and clean the fish roe, drain and set aside; slice red and green bell peppers into circles, mince garlic and ginger;
2. Cut the tofu into 2CM square pieces; in a pan, pour in oil, use small heat, slowly put in fish roe and fry until both sides are golden brown and the fish roe is fully cooked;
.3. Transfer the fried fish roe to the stew; sauté bell peppers, ginger and garlic with oil;
4. Transfer the tofu blocks, sautéed bell peppers and garlic to the stew; add salt, doubanjiang (fermented broad bean paste), chopped chili and (rice wine), vinegar and other seasonings;
5. Add an appropriate amount of water, stir well, bring to a boil over medium heat, then reduce the heat and simmer for 25 minutes, finally add chicken broth to adjust the flavor
Pork and Eggplant Stir-fry
Ingredients: eggplant 300g pork belly 200g; oil 8g salt 3g Sichuan doubanjiang 6g rice wine 7g white pepper 1g green onion 4g garlic 4g ginger 3g vinegar 4g light soy sauce 5g star anise 1g flavor enhancer 1g;
Instructions 1. Cut the eggplant into strips and put it into a boiling water pot to cook until softened. Remove and squeeze out some water;
2. Heat oil in a pot, throw in a few white peppers and star anise. Put Sichuan doubanjiang in to sauté;
3. Add pork belly, green onion, ginger and garlic to sauté. Add rice wine, vinegar, light soy sauce and stir well;
4. Add eggplant strips and stir-fry evenly. Add salt to adjust the flavor;
Turn off the heat and add a flavor enhancer.
Dry-Fried Chicken
Ingredients: chicken meat, green onion, ginger, white pepper, green onion, sesame seeds, peanut oil, dried chili peppers, salt, light soy sauce, old soy sauce, rice wine, white sugar
Instructions 1. Soak the chicken in water for a while (I soaked it for about half an hour), rinse clean;
2. Drain the water and put it in a bowl, add half a teaspoon of salt and rice wine to marinate for half an hour;
3. Heat peanut oil in a pot to five tenths hot, put the chicken pieces to fry until golden. Remove and drain oil to use later;
4. Cut green onion into segments, ginger into slices, chili into broken pieces, add more chili if you like to chop it finely;
5. In another non-stick pot, put a spoonful of oil, put ginger, chili and white pepper to bring out the fragrance;
6. Reduce the heat and put the fried chicken pieces in, add green onion segments and stir-fry until soft, add green onion segments and stir-fry until soft;
7. Pour in light soy sauce, old soy sauce, and add a teaspoon of salt, stir evenly, as needed add some hot water to prevent sticking, do not add too much, but do not add too much. Stir-fry for about 10 minutes, the chicken pieces enter the flavor;
8. Take it out, just chicken pieces, discard other ingredients, sprinkle some fragrant green onion and cooked sesame seeds.
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