3 'Delicious' Dishes Loaded with Parasites - Night Market Staples You Might Be Eating
Although there are many delicious foods in the night market now, most of the foods in the night market have many drawbacks. Especially in summer, everyone likes to eat late-night snacks at the night market, and it cannot be said that night market food is not worth promoting, but sometimes there are really too many parasites. Just as a Chinese foodie, I am already used to this way of eating, and rarely consider these issues. Here is a compilation by one piece for everyone to sort out the food loaded with parasites, after reading this article, I believe you will consider it more in the future.
First, Crab
What we can first think of is the ingredients living in freshwater, one of which is the crab that we often eat. Crabs living in freshwater are a habitable place for parasites. During the process of eating crabs, these parasites and some bacteria will be eaten with our mouths, indirectly residing in the human body, causing coughing, sputum, and even bad breath and difficulty breathing.
Therefore, we must wash the crabs carefully before eating, cook them thoroughly with high temperature to eliminate the parasites and bacteria living in the body of the crabs, and reduce the harm to us.
Second, Snail
Snail requirements for survival environment are not high, it is everywhere in the fields and ponds. Snail is also one of the most frequently appearing foods in the night market. Because it is cheap, it is very popular with foodies. Moreover, spicy and hot snail is also a favorite of foodies across the country. Southerners and Northerners both have an inexplicable fondness for snails because of the reasons for their growth environment, snails have a high content of parasites residing in their bodies, plus their complex structure, it is more difficult to clean, so snails must be brushed with a brush, boiled thoroughly with hot water and then processed into a delicious food.
Third, Drunken Shrimp
Drunken shrimp is one of the most beloved delicacies of southerners, fresh shrimp bought back, washed slightly, no processing needed, directly marinated in wine, can be served. Without high-temperature boiling, the content of parasites in the shrimp body can be imagined.
Foodies love it, but still have to choose, health is the most important thing, craving for a moment of deliciousness, getting sick is not worth it, especially in this special period.
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