Make this pastry, crispy and delicious, simple to make, perfect for breakfast
This small pastry is one I've made many times, but I've never gotten tired of it. I call it peanut butter pie. The pie crust is now quite common, and you can always see it in pastry shops. I quietly 'lie' there, with a vibrant color, and it looks super delicious. However, compared to the small pie in the cake shop, I'm still more inclined to make it myself at home. I've made many kinds of peanut butter pie, but when it comes to my favorite peanut butter pie, it's the one that best suits my taste. Whether from its appearance or texture, it can always satisfy people's needs. Peanut butter pie is easy to make, delicious and nutritious, and it's a good breakfast choice.
Just from the appearance of this small pastry, it is very similar to traditional pastries, with egg and sesame embellishments, which gives this pastry a ‘tempting’ feeling. When we take a bite in our mouths, the pie crust is crispy and fragrant, combined with peanuts, melon seeds, cranberries, and crispy, sweet fillings, which makes the overall texture richer. This delicious peanut butter pie is usually eaten for breakfast. Breakfast is important for a good day. Eating a beautiful and delicious food in the morning can make people feel happier, and a good mood can determine work efficiency. Therefore, I strongly recommend this breakfast pastry – peanut butter pie.
The peanut butter pie is quite easy to make, suitable for breakfast, but not suitable for making in the morning. To make peanut butter pie, you need a sufficient amount of time. Let's enjoy the process slowly. We want to eat this small pastry for breakfast, we need to spend half an hour to make it. Then, in the morning, after warming it up, you can eat it. Pair it with a bowl of hot soy milk or milk, and you can quickly fill your stomach. Spend half an hour to make breakfast, and you don't need to wake up early for a whole week. It's crispy and delicious, and it's satisfying. It's not just for breakfast, you can also take a piece to fill your stomach when you're hungry in the middle of the day, or as an afternoon tea or snack at night. The method is simple, let's take a look.
Peanut butter pie.
Ingredients:
Water, oil, water dough: 200g low-gluten flour, 45g oil, 90g water, 10g sugar.
Oil dough: 180g low-gluten flour, 85g oil.
Cranberries, peanuts, melon seeds, egg, sesame, flour.
Step 1: First, mix 200g of low-gluten flour, oil, water, and sugar evenly, and then knead into a dough. Then make oil dough, mix low-gluten flour and edible oil, and knead into an oil dough. Cover it with plastic wrap and put it aside for a while.
Step 2: Prepare the filling. First, prepare a certain amount of roasted peanuts and melon seeds, then put them in a sealed bag and press them into crumbs with a rolling pin. Add a certain amount of cranberries, then add an egg and a certain amount of flour. Wear a glove, and shape it into balls and put it aside.
Step 3: After the dough has been rested, take it out and divide the water dough and oil dough into equal small pieces.
Step 4: Put the oil dough into the water dough, fold the edges down, then roll it into a long strip, start from one end and roll it up, put it aside. Then roll out another one, and roll it up and roll it up vertically, press down with your hand, roll out another one, and roll it up again, and put it aside.
Step 5: Press into a small pie shape, then use a rolling pin to roll it again, and put the prepared filling into it, fold the edges down, and put it on the cutting board, and press it into a circular shape.
Step 6: After the pie is made in a circular shape, use a knife to cut two slices on it, then brush a layer of egg yolk liquid on it, and sprinkle a certain amount of white sesame or black sesame, put it into a preheated oven at 210 degrees Celsius for 15 minutes.
When the time is up, we can take out this peanut butter pie. The method is quite simple, the texture is very crispy and delicious. Although the filling does not contain white sugar, the combination of cranberries adds a wonderful taste.
Every time I take it out, I spend a certain amount of time to make breakfast, and it takes half an hour to make breakfast. Then, after warming it up in the morning, you can eat it. It's crispy and delicious, and it's satisfying. It's not just for breakfast, you can also take a piece to fill your stomach when you're hungry in the middle of the day, or as an afternoon tea or snack at night. It's satisfying. It's a good snack to entertain guests. It's also a good snack to take with you.
If you like this food, don't forget to like, forward and share. Welcome to leave comments and share your methods in the comment area. Welcome to pay attention to ‘GSL explore food’, we will share various home-cooked dishes every day, using the most ordinary ingredients, to make food that is more delicious for you every day.
