This sauce, we make it about every few days at home, very fragrant when stir-fried with noodles, steamed buns, and rice! The recipe is super simple!
Guide: This sauce, we make it about every few days at home, very fragrant when stir-fried with noodles, steamed buns, and rice! The recipe is super simple. It's almost every few days that we make it at home, used to stir-fry noodles, eat steamed buns, and rice, which is very fragrant! It's also very convenient to occasionally boil a pot of braised pork bones and keep them in the refrigerator to stir-fry noodles and rice or stir-fry green vegetables. Pork bone braised pork is usually combined with dried shiitake mushrooms or bamboo shoots to simmer, making a pure Chinese flavor; beef, because of its strong flavor, is very suitable for making salty and spicy flavors, both Chinese and Western dishes can be applied.
This sauce, we make it almost every few days at home, very fragrant when stir-fried with noodles, steamed buns, and rice! It's also very convenient to occasionally boil a pot of braised pork bones and keep them in the refrigerator to stir-fry noodles and rice or stir-fry green vegetables. Pork bone braised pork is usually combined with dried shiitake mushrooms or bamboo shoots to simmer, making a pure Chinese flavor; beef, because of its strong flavor, is very suitable for making salty and spicy flavors, both Chinese and Western dishes can be applied.
Ingredients:
Beef chuck meat
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Carrots (increase sweetness, not much)
Chili peppers, garlic, ginger slices, red shallots, fennel seeds
Salt, white pepper, chili oil, soy sauce, sauce thickener, sugar (a little bit is fine)
Cut garlic and red shallots into minced pieces, ginger slices into large pieces, chili peppers remove the stalks (red shallots and garlic can be cooked into the meat, ginger and chili peppers should be picked up after cutting, too small pieces are just for yourself) (If you like the feeling of chili seeds biting into your teeth, you can skip it)
Heat oil, put all the spices into the pot to stir-fry
Stir-fry until the fragrance comes out, then put the beef chuck meat into the pot, stir-fry until changed color
Then add beef chuck meat, use the cut method to stir-fry the beef chuck meat, mix with the spices
Add salt, white pepper, soy sauce, sauce thickener, a little sugar, two cups of clear liquor (even if you don't like sweet flavor, you must add a little sugar, pork bone braised pork will not be too salty)
Pour in a cup of water, cover the pork bone braised pork with water, at the same time put in small diced carrots, stir evenly
Wait until the water is boiling, then prepare fennel flower, this is the first time I cook fennel flower.
Heat the pot, first put fennel flower into the pot, use the spatula to press, let the fragrance come out
When the fennel flower fragrance comes out, pour in chili oil (you will hear the sound of 'puchen', then the fennel flower fragrance becomes more intense, if passersby see this scene in your kitchen (who would visit your kitchen anyway)), heat until the oil is slightly smoking, extinguish the fire, let the fennel flower soak in chili oil for a while
After soaking, pour the fennel flower oil through a filter into the beef chuck meat
Turn to a small fire, cover the pot, about 45 minutes to 1 hour
Open the pot, the fragrance of pork bone braised pork comes up immediately, fragrant ~ this~~~
Remove the chili peppers and large ginger slices, pork bone braised pork is finished.
When dinner is served, use this pork bone braised pork to stir-fry with pulled noodles
Stir-fry pulled noodles:
Put the pork bone braised pork on top, take a little oil to another pot, heat the pot, put chopped green onion flowers, stir-fry until soft and set aside.
This is also seen in international supermarkets, green onion flowers are different every time when going to the supermarket to buy, if you drive two hours, I want to go shopping every time
Hooligan is very annoyed, he bought me a car later, will I really kill myself
Don't worry, because it will definitely happen~~~
The fennel flower oil was just poured into the pork bone braised pork, after the pork bone braised pork was cooked, the fennel flower fragrance almost disappeared. I think next time I want to play this trick, I should add more fennel flower at the beginning, then come again, and I should wait until the pork bone braised pork is cooked before pouring in fennel flower oil, so that the fragrance can be maintained.
