Refreshing and Chewy Crystal Ball Gummy Dessert – Easy Homemade Recipe
Crystal Ball Gummy Dessert – Finished product is crystal clear and white, chewy and not sticky, smooth and elastic, sweet and delicious. Children love to eat it, and it's very simple to make yourself. You can also make various flavors with your favorite fruits, dried fruits, red beans, etc. It tastes better after refrigeration. Today, I will teach you two simple crystal ball gummy dessert recipes that you can make at home.
Main ingredients: milk 100g, mung bean jelly 50g, mango diced and kiwi, strawberries 50g, water 400g
Steps:
1.Pour 100g milk into a pot and bring to a boil, add 30g mung bean jelly
2.After boiling, pour into a bowl
3.When the surface is solidified
4.Add mango diced and strawberries
5.Start a separate pot and boil water
6.Add 20g mung bean jelly
7.Stir until well mixed, then boil and cool for a while before pouring into the bowl with mango diced, strawberries, and milk, and then put it in the refrigerator
8.After setting, demold and cut into pieces
9.Crystal ball gummy dessert is done
Main ingredients: arrowroot starch 100g, wheat starch (cornstarch) 25g, water 100g, white sugar 40g
Ingredients: cranberries, raisins, etc. (like dried fruits that you like).
Steps:
1.Mix 100g arrowroot starch, 25g wheat starch (cornstarch), 100g water until there are no granules
2.Add 100g water, 40g white sugar to a pot, heat until the sugar is melted, then turn off the heat. Let it cool completely before continuing with the next step
3.Mix ① and ② thoroughly
4.Brush oil on the container to prevent sticking, add your favorite ingredients (like cranberries and raisins – they make a sour and sweet taste), then pour in the mixed powder, no more than 5/6 full
5.After boiling, steam for about 20 minutes. The exact time depends on the desired thickness and size of the finished product, adjust according to the actual situation.
