Meat culture from ancient China to today has been inherited for thousands of years.
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Pork is a common ingredient in our lives, the most common home-cooked ingredient, pork can be paired with various ingredients to make delicious cuisines, the way of eating pork is diverse, some people like to stew with various green vegetables, some people like to add various seasonings to fry, and some people choose quick cooking methods, cutting meat into shreds and stir-frying, each method is loved by different people. These ways are probably familiar to everyone. Today, let's try a new way, using potatoes and pork to make a delicious dish. As the saying goes, potatoes and pork are even fatter when eaten.

Introduction to Potatoes

Potatoes are one of the most common home-cooked ingredients in our lives. Potatoes appear most frequently at our family dinner table. Some friends may know how potatoes grow, and some friends may know nothing about them. Potatoes are grown in a fascinating way. Let's introduce it to you briefly.

Potato cultivation is generally carried out in most regions from mid-March to early April. When planting potatoes, there are certain things to keep in mind. Before planting potatoes, it is necessary to renovate the soil, so that the soil becomes loose. This can effectively increase the oxygen content in the soil, making the soil more breathable, and the vegetables will grow faster. Potatoes need a temperature of 5℃8℃ when they are first planted. During the growth stage, the temperature should be controlled between 15℃20℃. How to control the temperature? It's very simple, you can use plastic film around the potato sprouts to control the growth temperature. This can effectively control the temperature range of the potato growth period. Most places sow potatoes in March and April. Potatoes need three months to grow. During the growth stage, they need to be watered and fertilized many times. They will be ripe in mid-July or early August.

Potatoes are a relatively easy-to-preserve vegetable. When you go out in winter, remember to buy a few more to keep them in a cool place. They are very easy to preserve.

How to make a fragrant, spicy, and down-to-earth dish with potatoes and pork? Let's take a look at the specific cooking method.

Ingredient Preparation

300g pork belly, 1 potato, 2 green peppers,

10g garlic, 5g green onion, dried red chili peppers,

3g old dry wine, 5g light soy sauce, 5g aged dry wine,

2g salt, 2g chicken powder, 1g flavor essence, 2g white sugar, a little salad oil.

Cooking Method

1. Wash the pork and cut it into diced pork and put it in a bowl. Add, marinate for 5 minutes. Marinating the pork makes it more tender and juicy.

2. Cut the green peppers into chunks, the green onion into chopped green onion, the garlic into slices, and the dried red chili peppers into segments. Put them aside.

3. Peel the potatoes and cut them into slices. Then soak the sliced potatoes in water to remove the surface starch. This prevents the potatoes from discoloring when frying, and makes the potatoes more crispy.

4. Heat the oil in a pan, pour in the marinated meat, and stir-fry over medium heat until the meat changes color.

5. Add chopped green onion, garlic, dried red chili peppers, and stir-fry over low heat to bring out the fragrance.

6. Add potato slices and stir-fry quickly over high heat until the potatoes are slightly browned. Then add salt, chicken powder, flavor essence, and white sugar to adjust the seasoning.

7. Stir-fry the potatoes until they are fully seasoned. Then add the green pepper chunks and quickly stir-fry until the green peppers are slightly cooked. Finally, add aged dry wine and stir-fry over high heat for 10 seconds to make the dish.

8. A simple and quick down-to-earth dish is ready. It is especially fragrant and juicy. If you like it, try it yourself. If you like my work, please follow me.

Key Points for Ingredient Selection

Potato Processing Points

1. Select potatoes with a slightly yellow surface. These potatoes have less starch and are crispy and juicy.

2. Cut potato slices not too thick. The sliced potatoes should be washed with water to remove the surface starch. This prevents the potatoes from sticking to the pan and makes the potatoes more crispy.

Pork Selection Points

1. Choose pork belly with uniform fat and lean meat. This type of pork is fragrant when stir-fried, and the marinated pork makes the meat more fluffy and tender. Pairing it with potatoes makes the potatoes more flavorful and juicy.

Cooking Tips

1. Cut the potato slices uniformly thick or thin. This ensures that the flavor is evenly distributed when frying.

2. Cover the marinated meat with plastic wrap to speed up the seasoning.

2.