Press the Rice Cooker Button to Start – A Bowl of Taro Rice That's Irresistibly Fragrant and Stimulates Your Appetite

This steamed sticky rice, from the moment you press the rice cooker button, releases a mouthwatering aroma that stimulates your appetite. Once cooked, a bowl of rice is finished in two or three minutes, leaving a lingering taste. The enticing aroma still lingers in the room.

Simply use ordinary rice with various ingredients that have their own aromas. You don't need too many seasonings to cook a pot of fragrant steamed sticky rice.This is the fun of cooking.

The recipe is simple, the ingredients are easy to get, why not try it at random, add some fun to your life in the kitchen.

Regarding the ingredients, the yam has a powdery and soft texture, relying entirely on personal preference. I like the powdery yam, and the two small yams left at home have a soft texture. The taste is not bad, and it has a different flavor. Dried shiitake mushrooms and dried shrimp are okay if you don't have them, but you'll lose some color. Fortunately, there's the unique aroma of yams and fragrant mushrooms, and the fat of five-spiced pork to support it. Five-spiced pork should choose the part with a little more lean meat, so as not to be greasy.

Yam Rice:

2

1

4

50g

5g

5g

2

1