Perfect in Flavor, Sweet and Sour Pork Knuckle, Tender and Easy to Bite Off, Super Simple to Make
Sugar and Vinegar Pork Knuckle is a very popular home-cooked dish, especially loved by children because it tastes sour with sweetness, sweet with freshness, and you have to put it in one bite, the pork knuckle is tender and flavorful. After eating a piece, you want to eat another piece, and sugar and vinegar pork knuckle can be eaten as a hot dish or a cold dish. It feels different in both hot and cold, with its own flavor.
The weather is gradually warming up, and the ingredients for making soups are also starting to be used in other cooking methods. In winter, chicken is often used for making soup, braising, and now it's gradually preparing to make cold chicken and roast chicken, which are more refreshing. Pork knuckles are the same, when it was cold, we like to use pork knuckles to stew with radish, seaweed, carrots, and often steam them, all of which are nutritious. Now that it's getting warmer, many people miss sugar and vinegar pork knuckle, which is sour and sweet, and the meat is tender and flavorful. It's always like this, it's better for the appetite.
Sugar and vinegar pork knuckle uses pork loin as seasoning, and after cooking, the meat is tender and juicy, with a bright red color and oily luster. The flavor is fragrant and crispy and sweet and sour, which is very popular among people. The sour and sweet flavor is a common cooking method in major cuisines. It's a very delicious dish loved by children and has a home-style characteristic. Let's make this delicious sugar and vinegar pork knuckle together.
To make delicious sugar and vinegar pork knuckle, you need 1 pound of pork knuckle, 6 cloves of garlic, 6 slices of ginger, 1 spoonful of (liao jiu - liquor), 2 spoonfuls of soy sauce (both light and dark), 3 spoonfuls of rice vinegar, 4 spoonfuls of sugar, and a little salt.
Step 1: Cut the fresh small pork loin you just bought into pieces, then rinse repeatedly to clean it, and soak it in water for about 10 minutes to remove blood, then drain it and sprinkle with salt to marinate.
Step 2: When the pork knuckle is soaking, you can also make the golden sauce: 1 spoonful of (liao jiu - liquor), 2 spoonfuls of soy sauce (1 spoonful of light soy sauce 1 spoonful of dark soy sauce), 3 spoonfuls of rice vinegar, 4 spoonfuls of sugar (the golden ratio of 1:2:3:4 is very easy to remember).
Step 3: Here you can start cooking, prepare a wok, wash the wok clean and heat it, then pour in oil. First, sauté ginger and garlic over low heat, then pour in the marinated pork knuckle and sear it on both sides.
Step 4: Then pour the prepared sauce into the pot, add a little salt, and stir until evenly mixed, then add half a bowl of water.
Step 5: Then turn the heat to medium heat and cook for about 20 minutes (flip it halfway through), then turn the heat to high heat to thicken the sauce and serve. Sprinkle with sesame seeds for decoration.
This plate of colorful and fragrant sugar and vinegar pork knuckle is ready to eat, and the method is simply amazing and not complicated, but the flavor is not compromised at all. Eating rice with sour and sweet and rich vinegar sauce, and eating a piece of pork knuckle that is so tender it's impossible, it's simply not more satisfying than this,Sugar and vinegar pork knuckle, sour and sweet taste, tender and falling off the bone, simple production process, no need to make caramel color, and not many seasonings, you can make delicious sugar and vinegar pork knuckle.
Sugar and vinegar pork knuckle mainly relies on the delicious and sour and sweet sauce, after sufficient cooking, the sour and sweet flavor is well integrated.
