Yellow rice chicken, also known as spicy chicken stew or rich sauce spicy chicken rice, is beautiful in color, aroma, and taste, with a fresh and tender texture, permeating without stickiness, and rich aroma.

On weekdays, when I don't know what to eat, I always order a portion of yellow rice chicken. The spicy chicken and shiitake mushrooms are fragrant and juicy, and eating it with rice can eat several bowls of rice.

This portion of rice costs twenty or so, and there are only a few pieces of chicken. It's not as cost-effective to make it at home. You can make a whole pot for fifteen yuan, full of meat. Let's make a very delicious yellow rice chicken today.

Ingredients:

Main ingredients: Chicken legs (peking legs) 3 pieces

Accessories: Dried shiitake mushrooms 6 pieces, potatoes 1 piece, thousand layers 2 pieces, dried chili peppers 3 pieces (you can add more if you like spicy food), green peppers 1 piece, garlic heads 3 cloves, 5 spoonfuls of yellow bean sauce

Instructions:

1Cut the chicken legs into chunks, soak the dried shiitake mushrooms and cut them into pieces, peel and cut the potatoes into small pieces, cut the green peppers into small pieces, cut the thousand layers into threads, cut the dried chili peppers into segments, and prepare minced ginger and garlic.

2Put the cut chicken legs into a cold water pot and blanch them, adding an appropriate amount of.