I Can't Stop Eating Potatoes - 2.8 lbs (10 lbs) Gone in Two Days, Very Satisfying!
Writer/Fei
Hello everyone, welcome to Fei's Kitchen Little House, I'm Fei, a 90s mom and food enthusiast. I enjoy researching various foods and sharing home-style recipes and nutritional combinations with you. Welcome fellow food lovers to follow Fei's Kitchen, let's communicate and share our cooking skills and experiences together.
It's lunchtime, I asked my grandma and son what they wanted to eat, and my son said, 'I want to eat potatoes, eat potatoes.' My grandma also said that there were several potatoes at home, so she made a dish with potatoes and had some steamed buns with it. When it comes to potatoes, because my grandma bought a lot a few days ago, she has eaten potatoes in various dishes almost every day for the past few days. She has eaten a stewed small potato, stir-fried potato shreds, and potato pancakes… I really don't want to eat it anymore, but my son really loves potatoes, and he's been eating so many days, and his enthusiasm for potatoes hasn't diminished yet, oh my goodness, for my son, I'll make a potato dish one more time, but this time I'll make a new dish with potatoes, that is potato dumplings. Don't ask me how I knew about this dish, I learned it from TV.
Haha, let's get back to the point, the method is very simple, just use potatoes, flour, and add some ingredients. However, the taste is different from the previous potato dish. This dish is chewy, smooth and juicy, and adds a little chili, which is very stimulating. It's suitable for all foodies, and it's very comfortable to eat without chili. My description is not accurate, it's suitable for children. Let's try making it ourselves to see how delicious it is.
Ingredients:Potatoes, potato starch, flour, scallion, garlic, soy sauce, vinegar, salt, chicken broth, chili oil, chili bean sauce, cilantro.
Operation steps:
1. Prepare three large potatoes, peel and wash them clean.
2. Cut the potatoes into thin slices and steam them in a pot.
3. Use a rolling pin to press the potatoes into potato mash, add two spoonfuls of potato starch and two spoonfuls of white flour.
4. First, stir into a dough with a chopstick, then knead into a dough.
5. Pull out small dough balls from the dough.
6. Roll each small dough ball into a round, then press a small pit in the middle with your finger.
7. Bring water to a boil in a pot, add the dumplings and cook until they float.
8. After cooking, pass them through a cold water bath.
9. After passing through a cold water bath, put them in a bowl, add scallion, garlic, soy sauce, vinegar, salt, chicken broth, chili oil, chili bean sauce and cilantro, and mix well.
Let's take a look at the finished product, isn't it tempting?
I made potato dumplings, they are crispy and delicious, my husband especially loves to eat them, which is beyond my expectations. He asks me to make them three or four times a week, and I didn't want to eat potatoes, but I ate a whole bowl of it,
