100 Delicious Vegetarian Dishes, Dish Number 25: Chili Stir-Fried Bean Curd Sheets

Ingredients:

dried bean curd sheets

young bamboo shoots

green and red chili peppers

Seasonings:

Mei Jiang Soy Sauce

Sichuan Pepper Oil

Spicy Oil

Light Soy Sauce

Instructions:

1Place dried bean curd sheets in a basin, pour cold water to soak. After softening, cut into wide strips for later use.

2Peel off the outer shell of young bamboo shoots, blanch in a pot of hot water until cooked. Pour out, put in cold water to cool for a while, and drain dry. Slice into pieces for later use.

3Wash green and red chili peppers, slice them into small oblique pieces.

4Wash fresh ginger, scrape off the skin, and cut it into minced pieces.

5Heat up a wok, pour a little refined oil, add minced ginger and sauté until fragrant, add green and red chili peppers and sauté until softened, bring out the aroma.

6Heat up another wok, pour a little refined oil, add winter bamboo shoot slices and sauté until fragrant, add dried bean curd strips and stir-fry until translucent. Then add a little Mei Jiang Soy Sauce, Light Soy Sauce, a little sugar, and mushroom essence and stir-fry evenly. Continue to stir-fry, add green and red chili peppers and stir-fry evenly, finally drizzle a little Sichuan Pepper Oil and Spicy Oil and stir-fry evenly, and take it out of the pot and arrange it on a plate.

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Hope you all like it