Spring Garlic Greens - This is a Must-Try! Billionaire Wang Jianlin's Top Method (Eaten 5-6 at a Time)
A vast expanse of spring garlic greens, ten miles filled with the fragrance of ripening rice!
Leeks are a truly magical vegetable – green and captivating throughout the four seasons, they sprout anew with every harvest, covering an entire field and never seeming to run out. Although leeks can be enjoyed year-round, their flavor, aroma, and tenderness simply cannot compare to the freshness of spring leeks. Leeks in the summer, autumn, and winter seasons, are simply no match for the unparalleled freshness of spring leeks. Year-round leeks, however, are incomparable to the peak freshness of spring leeks.
The fragrance, tenderness, and youth of spring leeks – chicken, duck, fish, beef, and mutton, nothing compares!Moreover, they are incredibly inexpensive; just a few yuan can buy you a generous portion, allowing dignitaries and commoners alike to indulge anytime.
Recently, a neighbor gifted me a bunch of their homegrown leeks – small, tender leeks with reddish roots and fine leaves. My mother-in-law immediately chopped them into bite-sized pieces, and I quickly intercepted them. I immediately alerted my family to help me, and I made a dish of scrambled eggs mixed with chopped leeks, and packed them into leek boxes.
Yes, for me and my family, the most beloved way to enjoy leeks is making leek boxes.Here's a basic recipe for Leek Boxes:
1. Add warm water (around 85°C is ideal) to the flour, and stir with a chopstick until it forms a dough. Then, knead it into a smooth dough and let it rest for 15 minutes. (When stranded at home, I didn't have a scale, so I just randomly added the ingredients, as long as the dough could be formed. There's no need to be too precise)
2. Wash and thoroughly dry the leeks, then chop them finely. Scramble the eggs and add chopped dried shrimp or shiitake mushrooms, season with salt.
(Dried shrimp and shiitake mushrooms are added to enhance the flavor. If you don't have them, you can still omit them)
3. Divide the dough into evenly sized small pieces and then roll each into a circular wrapper.
4. Fill them with the leek and egg mixture, fold in half, and firmly pinch the edges. You can also create decorative edges if you like.
This leek box is now ready. Following these steps, pack all of them.
5. Heat oil in a flat pan and place the finished leek boxes in it. Cook over low heat until golden brown on one side, then flip and cook until golden brown on the other side. The whole process takes only a few minutes. (Remember, always cook over low heat!)
5.
