Recently, these 6 ways of cooking rice have gone viral. The new eating method, even if you spend money to buy it outside, you might not be able to buy it. If you see it, share it to let more people benefit!
I spent 20 days staying at home and bought a 50-pound bag of rice before the Spring Festival. I regretted buying less, such as 20 pounds or 10 pounds, because I didn't have enough food recently, and I depended entirely on this bag of rice, and it ran out in a few days.
Every dish I made had a distinctive flavor and reasonable nutritional balance, so I basically shared it online for reference and discussion, learning together, and maintaining balanced three meals. Recently, I have been eating rice for seven consecutive days, and many netizens commented that 'Eating rice every day shows that you are a southerner, and the method is very special. It's hard to buy outside.' This is indeed the case, as local rice production is based on rice, and every family has it. It's okay if you don't eat rice from childhood, but you can't live without rice.
Next, I'll share that our family has been eating rice for 6 days in a row, and we've varied it with different combinations. Eating rice doesn't get boring. This 50-pound bag of rice has been emptied. If you like it, try it at home. It's healthy and delicious.
Quinoa Rice
Adding quinoa to rice, they used a 1:1 ratio. Quinoa has high nutritional value, and when combined with rice, the texture is rich and flavorful, and it has a unique aroma. One of the reasons I like to combine it is that it doesn't need to be soaked beforehand, and it can cook with rice simultaneously. The method is the same as ordinary rice. Half rice and half quinoa. Wash it clean, put it in the rice cooker, add water like usual, and press the cooking button to cook.
Xiaomi Rice
Adding half of the millet to rice, compared to other grains, cooked millet is very soft and friendly to the intestines. Some people have discomfort in their intestines after eating five-grain mix, they can choose millet, which is easy to digest and absorb. When cooking rice, it doesn't need to be soaked, and it can cook with rice simultaneously. Half rice and half millet, washed clean, put in the rice cooker, add water like usual, and press the cooking button to cook.
Mixed Grain Rice
When making rice, there are always times when the amount is too much, and it's a pity to discard it. I like to leave it aside to eat, and it's not as delicious as it is. So I put it together with diced carrots and eggs and green vegetables, which is even more fragrant than restaurant chefs.
Corn Granule Rice
Corn granules are a local specialty. They are made by breaking whole corn into pieces and are used to cook rice and corn soup. They are nutritious and delicious. Today, I added 1/3 corn granules to the rice.
Carrot Chicken Rice
I made a lazy meal with rice, with meat and vegetables in one pot. The rice is very fine, and I added 1/3 quinoa. The rice absorbed the aroma of meat and vegetables, and it tasted even more delicious. Just match it with a side dish and soup, and it's perfect. Quinoa and rice are washed clean and put in the rice cooker, chicken breast cut into diced, carrots cut into diced. In a pot, heat a little oil, and stir-fry ginger slices to release their aroma, then add the diced meat and diced carrots, add soy sauce, salt, and thirteen spices, and pour it into the rice cooker. Add water to cover the ingredients and press the cooking button.
Recently, these six ways of cooking rice have gone viral. The new way of eating, even if you spend money to buy it outside, you might not be able to buy it. If you see it, share it to let more people benefit!
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