So Delicious! Making Cakes with He Guanjun Teacher - No Oven Needed, Easy in 20 Minutes
Mr. He is so adorable! Every time I see him, I always feel happy!
Now Mr. He is also making food! This time he shared a trendy steamed cake and filmed a video. Seeing the cake succeed in the pot, he excitedly shouted into the camera, 'It's so successful!' His eyes were shining, and he crossed his hands tightly, happy and excited.
Mr. He just has such magic that makes everyone feel it and can't help but want to smile!
And Mr. He also posted on Weibo, 'No oven needed, no pressure cooker, 20 minutes to enjoy soft and fluffy small cakes! It's perfect for breakfast, after-dinner desserts!' This is what I made this morning, and it's perfect for all kitchen newbies! Let's just say, little He totally floated in the kitchen!
Haha, he's so cute!
This cake is indeed very simple, it's soft and sweet with a hint of sourness and very chewy, with a milky flavor. It's definitely a super easy and delicious option for afternoon tea or breakfast, perfect for kitchen newbies!
The key is that you don't even need an oven, and you don't need special tools, just a steamer. Use a bowl and steam it, you can eat it directly!
Many people are staying at home now and want to make cakes themselves, but they always regret not having an oven or a mold.
The opportunity has come! Come and try this easy recipe!
I made it once, it's similar to Mr. He's recipe, but I used an oval-shaped non-stick mold and cut the steamed cake into pieces, putting it on a plate and eating it with a fork, it feels more elegant, right?
Haha, can I also float?
Chewy and soft, so delicious!
The main ingredients are eggs and yogurt, and there's no oil, you can even omit sugar, it's very healthy, even people who want to lose weight can eat a lot without getting fat!
Ingredients: Yogurt 150g, low-powder 35g, raisins 1 small bag (30g or so), 1 egg, a little sugar
The process is really simple, it's not complicated at all!
1. Yogurt, flour (low-powder is better), raisins, and a little sugar are added to a large bowl, and they are stirred evenly. You can use a manual hand mixer, or even a spoon!
2. After mixing evenly, prepare a small mold. I used an oval-shaped cheese non-stick mold, and I lined the bottom with parchment paper to make it easier to demold. If you don't have a mold, just like Mr. He, you can eat it directly from a bowl, which is more fragrant and convenient, haha!
3. Pour the mixed cake batter into the mold.
4. Steam for 20 minutes. I'm convenient and use a steamer, you can also use a steamer, but it's best to cover the mold with a plate to prevent water from dripping.
5. After steaming, take it out, let it cool slightly, and you'll find that the cake automatically separates from the mold. If you steamed it directly in a bowl, just use a spoon to scoop it out and eat it, and you'll be reminded of the deliciousness!
6. Take it out, remove the parchment paper from the bottom, and you can eat it directly, or cut it into pieces, it's super easy.
Finally, cut it into small pieces and enjoy it slowly!
If you use a round mold or a small bowl, you can cut it into 4 pieces like Mr. He, and decorate it, it will be more beautiful!
