Homemade Peanut Butterscotch: Addictive Peanut Butterscotch That You Can't Stop Eating
Ingredients
600g Peanuts; 150g Maltose; 45g Brown Sugar;
45g White Sugar; Appropriate amount of Ginger Slices
Production Process
Step 1
Prepare the materials.
Step 2
First put peanuts into a preheated oven, 150 degrees for 20 minutes or so.
Step 3
After roasting, remove the peanut skins, then use a rolling pin to crush them slightly, and return them to the oven to maintain a warm state.
Step 4
In a non-stick pan, put brown sugar, white sugar, and ginger slices, add water and boil over low heat.
Step 5
Then add maltose, cook until viscous, take a little sugar with a spoon, put it into cold water, bite it can pull out silk and crisp, that's it.
Step 6
Quickly stir the hot peanut crumbs into the cooked syrup, so that each peanut is coated with syrup.
Step 7
Then pour into a non-stick baking pan, cover with parchment paper and press firmly. If there is no non-stick baking pan, you can pad oil paper in the pan.
Step 8
After cooling slightly, demold, then first cut into long strips, and then cut the peanut crispy into small segments.
Step 9
The perfect combination of peanuts and sugar, one bite has a fresh scent, which makes people unable to stop eating.
Tips:
1, The cooking of the syrup is related to the hardness of the sugar. If it's too hard, it will break when cutting, and it won't be easy to cut if it's too soft. So you must control it well.
2, After roasting peanuts, you must maintain a warm state, so it's easy to stick to the syrup when mixed.
3, After it's done, you can cut it after it's slightly cool, don't cut it when it's completely cool, that's also easy to break.
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