Making Braised Pork with Half a Pound of Meat, Everyone in the Family Loves It
How to make braised pork in sweet and sour sauce in detail: Ingredients needed: 250g of beef, 100g of potato starch, tomato paste, white sugar, white vinegar, ginger, scallions.
1. Cut the beef into 3cm thick slices (do not cut too thin, it will easily break). Wash and drain the water.
2. Add 100g of potato starch to a suitable amount of water, and stir until the starch dissolves, creating a flowing state.
3. Slice ginger and scallions for later use.
4. Add 30g of white sugar, 20g of white vinegar, appropriate amount of tomato paste, and a suitable amount of water, and stir until well mixed.
5. Heat oil in a pan to 50% heat, put the meat slices one by one into the pan and fry over medium heat for 1 minute, then quickly increase the heat to 70% heat and fry the meat in the pan for 30 seconds.
6. Heat the prepared sauce over high heat, add a small amount of cornstarch slurry, and stir-fry until it boils, then pour into the braised pork with ginger slices and scallions.
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