How to Make Soft and Layered Spicy Flavorful Buns (Grandmother's Secret Recipe, Super Easy)
Flavorful Buns are characterized by their fragrant, sweet, spicy, and crispy features,
It has a savory aroma with sweetness and smoothness,
spicy but not dry, with a crispy exterior and soft interior.
Flavorful Buns are loved for their unique fragrance
New Era International Culinary Academy
Today we will teach you how to make delicious and spicy Flavorful Buns!
Flavorful Buns
Ingredient List
Common Flour 150g
Warm Water 85g
Scallions 2
Roasted Sesame Seeds 2 tablespoons
Doubanjiang (Fermented Broad Bean Paste) as needed
Yellow Bean Sauce as needed
Sweet Bean Paste as needed
Sichuan Peppercorn Powder as needed
Cumin Powder as needed
Onion Pieces as needed
Cooking Steps
Step 1/8
Slowly add warm water to the flour while stirring, then knead into a dough, cover with plastic wrap, and let it rest for 30 minutes
Step 2/8
Roll the dough into a thin dough sheet
Step 3/8
Brush a thin layer of oil evenly, then sprinkle with salt
Step 4/8
Fold each one towards the center, then roll it into a thin dough sheet, the dough sheet is ready
Step 5/8
Cut scallions for later use
Step 6/8
Preheat the electric griddle over medium heat, then pour in a little oil, put the rolled dough onto it, if the dough is too big, make it a little wrinkled
Step 7/8
Fry both sides until golden brown
Step 8/8
Turn down the heat and add the sauce (chop Doubanjiang, Yellow Bean Sauce, Sweet Bean Paste finely, add Sichuan Peppercorn Powder, Cumin Powder, Onion Pieces, stir-fry with oil), sprinkle with scallions, can be cut into small pieces, use a toothpick to eat
