: Lychee Flower and Red Bean Taro Soup - A Perfect Combination! Family often drinks and is healthy!
Drink this sweet lotus root red bean taro soup, lychee flower and red bean taro are simply a perfect match!! Family often drinks and is healthy! Save it and make it slowly!
Ingredients:
Red beans 150g, taro 200g, sugar to taste, lychee flower to taste
Instructions:
1. First wash the red beans and soak them in water for more than 3 hours.
2. Add red beans to the pot, add 900ml of water and press the rice cooker key.
3. I used Liupu Taro, which is super delicious, cut the taro into small pieces.
4. Check the red beans during cooking if they bloom, add the taro cut into pieces and continue cooking until the taro can be pierced with a fork.
5. Finally add sugar and lychee flower, cook until the sugar melts, it can be eaten when it's warm, and it's super delicious.
Warm tips:
This taro red bean soup is simple and nourishing, especially for female friends, don't miss it, eat more red beans, which is good for the body!
Today I share it here, thank you for reading, if you like this article, share it with more friends! Follow Uncle Rabbit
