Teach You How to Make Braised Duck Blood Tofu, Affordable Ingredients, Delicious Taste, Enough for a Family to Eat
Tofu is the most common bean product, with various methods of preparation, and there are many different ways to make braised tofu. Everyone's taste is different, which will result in different cooking methods. Next, I'll share a recipe with you – Braised Tofu with Duck Blood. The recipe is very simple, please take a look at the details
Ingredients: Tofu 1 piece, Duck Blood 1 piece, Green Onion 1 small bunch, Garlic, Scallions, as needed
Seasonings: Cooking oil, Salt, Old Chinese Wine (Shaoxing Wine), Thirteen Spice (Sancha), Pepper, Chicken Powder (Jianbing), White Sugar, Light Soy Sauce, Flower Pepper Oil
1Take out a piece of tofu, cut it into square pieces
2Duck blood 1 piece, wash it clean and cut it into square pieces
3Green onion 1 small bunch, cut it into chopped segments, garlic cut into minced, take scallion whites 1 segment, cut into scallion flowers, and put garlic into a bowl together. All ingredients are prepared, and then start the next step
4Add water to the pot, cool water into tofu and duck blood. Add 1 spoonful of salt, when the water boils, remove the tofu and duck blood from the pot, drain and set aside
5Heat oil in the pot, add minced garlic and scallion flowers. Stir-fry until fragrant, add Doubanjiang (fermented broad bean paste), stir-fry until the Doubanjiang turns red
5Add a small amount of water, the amount of water should cover the tofu and duck blood, pour in the tofu and duck blood, turn the heat to low
6Start seasoning, add Old Chinese Wine to increase the color, add Light Soy Sauce, then add a spoonful of Thirteen Spice, a spoonful of Pepper, a spoonful of Salt, a spoonful of Chicken Powder, and a spoonful of White Sugar
7Increase the heat to quickly bring the sauce to a boil. Finally, sprinkle with scallion flowers and drizzle with Flower Pepper Oil. When the sauce is rich and thick, you can take it out of the pot and serve
Small Tip: Adding Flower Pepper Oil at the end is to reduce the fishy smell of the duck blood, which makes the taste better
Great! This Braised Tofu with Duck Blood is ready. If you like it, please give it a like! Thank you!
