Scallion Cookies
Cookies are predominantly sweet, but recent blood test results of children show surprisingly high levels. Making savory cookies would be a good choice. I especially loved onion-flavored cookies as a child, Xiao Mei helps, just make them if you want because so easy, about 10 minutes to make, and then into the oven to wait for the fragrant aroma
Ingredients
Butter: 140g
Powdered sugar: 100g
Salt: 6g
Corn oil: 100g
Green onion: 60g
Low-gluten flour: 400g
Method
1Prepare the ingredients, butter should be softened in advance
2Preheat the oven to 180 degrees for 18 minutes. Chop the green onions
3Butter, sugar, and salt
Set 20 seconds/speed 4 to blend
Add corn oil, set 10 seconds/speed 4
Then add water, 10 seconds/speed 4 to add chopped green onions, blend for 5 seconds/moderate 4
4Add low-gluten flour, 10 seconds/speed 3
5Fill a piping bag and squeeze into shapes
15–20 minutes up and down fire 20 minutes
(Oven temperature and time adjust appropriately)
6Bake, fragrant aroma
When squeezing the piping bag, if you encounter green onions that are not chopped, a little scissor
Beautiful cookies
