Tomato Codfish Soup: A Simple and Nutritious Recipe for Everyone, Including Seniors and Children
Main Ingredients:
1 Codfish
2 Tomatoes
4 Green Onions
1 Egg
1 Bunch of Cilantro
Ingredients:
Appropriate amount of sugar
Appropriate amount of starch
1 tbsp Ginger paste
Appropriate amount of tomato paste
Appropriate amount of sesame oil
Cooking Time: 20 minutes
Cooking Steps:
1Process the Codfish
First wipe off the blood from the fish bones, rinse to remove the fishy smell, then remove the fish meat part with bones for later use.
2Brew Fish Soup
Pour appropriate amount of sesame oil into the pot, put in fish head, fish bones, tomato stems and chopped green onions, then add appropriate amount of boiling water to simmer.
3Cut Fish Meat
Cut the fish meat with removed bones into small pieces, rinse to remove the fishy smell.
4Seasoning and Stirring
In the fish meat, successively add salt, sugar, white pepper and stir evenly.
5Fish Meat Thicken
Add appropriate amount of egg yolk and starch to the fish meat, and stir evenly.
6Fry Tomatoes
Add appropriate amount of sesame oil in the pot, put in ginger paste, tomatoes and stir-fry, you can add appropriate amount of tomato paste according to personal taste.
7Brew Tomato Fish Soup
Filter the fish soup, add tomato and cook, add appropriate amount of salt and sugar to season.
8Add Fish Pieces
Turn off the fire, put the fish meat pieces into the pot to cook for a few minutes, open the big fire and boil the soup until the fish meat is cooked.
9Serve
Serve the tomato codfish soup, sprinkle with chopped green onions and chopped cilantro, and drizzle with a little sesame oil to enjoy!
Tomato Codfish Soup: "I look like this!"
Food Appreciation:
Tomato Codfish Soup is up! Can't wait to take a sip first, sour and fresh, very appetizing! The fish meat is so tender, you don't need to chew much, easy to digest and absorb.
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This article is inspired by the kitchen of James from the program group. If it infringes on the interests of the original author, please contact us.
