Spending most of the time at home, almost all the food in the refrigerator is gone. The pig trotters bought before the New Year are the last meat, and I'm starting work next week, so I quickly stewed them to have energy to work. I've been eating and drinking deliciously to take care of my family. Grandma said, 'It looks like it's going to be alright.' Grandpa loves to hoard things, and with food in the house, there's no need to worry. I told him to buy it when it's finished. Let's go to the market on Sunday to stock up on supplies.'

Yellow bean stewed pig trotters is a very common home-cooked dish. It has high nutritional value, with moisturizing and beautifying effects. Yellow beans are rich in soy isoflavones, which can improve skin aging and relieve menopausal syndrome. In addition, yellow beans also contain linoleic acid, which can effectively prevent the synthesis of melanin in skin cells. Pig trotters are also a famous beauty ingredient. They contain a lot of collagen, which can effectively improve the water storage function of skin cells, prevent premature wrinkles, and slow down skin aging. Therefore, this dish is also a beauty dish.

Pig trotters must be stewed until they are soft to taste the best, plus yellow beans, they are nutritious and delicious. It takes time to stew. Stewing pig trotters at home is clean and hygienic, economical and practical. A dish like this in a restaurant is expensive and has little meat. Restaurant pig trotters are usually served cold, which is not as appealing as home-cooked hot pig trotters. A bowl of pig trotters is bright red and tempting, the pig trotters are tender and fall off the bone, the beans are soft and fragrant, eating it is not greasy and satisfying, even people with dental problems like to eat it.