What to eat at home if you can't go out? I'll send you Dutch Bean Stir-fry with Ham, simple, delicious and nutritious, super filling.
Dutch Bean Stir-fry with Ham
Ingredients:
Dutch beans, Ham sausage, 100ml of water, Salt 1-2g, Flavoring agent 0.2g
Dutch Bean Stir-fry with Ham Recipe:
Preparation
Heat oil in a pan. Add Dutch beans and ham sausage. Stir-fry over medium-high heat for about 30 seconds. Add a small amount of water. Continue to stir-fry for 30 seconds (Dutch beans are easy to break, so it is recommended to stir-fry with the empty pan).
Add all water. Stir-fry ten times. Cover the pot with a lid and simmer over medium heat for about 1 minute. After that, add flavoring agent and gently stir-fry for a few times. Ready to go out.
Served in a bowl!
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