How to Make Shrimp Paste Stir-fried with Broad Beans
Ingredients: shrimp paste, eggs, broad beans, red chili peppers, green onions, ginger.

Beat eggs in a bowl with shrimp paste, add rice wine, pepper, and mix well.

Slice green onions, ginger, and cut red chili peppers into segments. Cut broad beans into shreds.

Heat up a pan with oil. Add broad beans to the pan to heat them up. Remove them from the pan.
Heat up a pan with oil, add chopped green onions, ginger, and chili peppers, stir-fry until fragrant. Add shrimp paste and broad bean shreds, stir-fry.

Coat the broad beans evenly with the shrimp paste. Cook until done and serve in a dish.

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