Rich in Nutrition, Simple Homemade Beef Stir-Fry – A Quick Recipe

Dried shiitake mushrooms are rich in nutrition, containing protein, carbohydrates, vitamins and calcium, magnesium, copper, zinc etc., which can improve human immune function, have anti-cancer, cholesterol-lowering, intestinal lubrication and beautification effects.

Beef is rich in nutrition, its protein content is very high, the amino acid composition is more suitable for human needs, and it also contains a lot of minerals such as calcium iron selenium. Especially iron element content is high, and it is animal blood hemoglobin iron that is easily absorbed by the body, which is very helpful for babies' growth and development.

Dried shiitake mushrooms taste like meat, plus properly cooked fragrant beef, what else can be said? Immersed in it, unable to extricate oneself, right? Beef granules are my favorite beef shape, better than beef slices, better chewing, more juicy. Black pepper also has a slight spiciness, appetizing and down-to-earth. A mouthful of black pepper sauce, sweet and mellow beef juice, bite open large pieces of fragrant and tender shiitake mushrooms, bite into a thick and smooth shiitake mushroom, layer by layer, so rich that it makes you stop.

Ingredients needed to prepare dried shiitake mushrooms and beef granules: rib eye, shiitake mushrooms, Thai chilies, garlic, oyster sauce, cooking wine, old hen’s wine, light soy sauce, black pepper, peanut oil.

Step 1: Here, we will wash the beef and then cut it into small pieces about 2 centimeters square, add appropriate oyster sauce, light soy sauce, old hen’s wine and oil and marinate for half an hour.

Step 2: Then, wash the shiitake mushrooms and cut them into small pieces about 2 centimeters square, and chop garlic for later use.

Step 3: In the pot, heat the oil, sauté the shiitake mushrooms over medium heat until they turn yellow and fragrant, then add chopped garlic and continue to sauté.

Step 4: Pour in the marinated beef and sauté over low heat, intermittently adding black pepper grains.

Beef is one of the most common meats in people’s daily lives, although the price is relatively high, but because of its rich nutrition, it is still very popular with everyone. Beef has the characteristics of high protein and low fat, it is a nourishing food for adults and children.

Let's make a small stir-fry, beef and green pepper shreds, the taste is one level, inside you can add sliced ginger, the taste is spicy and appetizing, eating it is very satisfying.

Beef and green pepper are needed, beef, green pepper, chili peppers, ginger, garlic, vegetable oil, celery.

Step 1: Here, prepare all the ingredients, then wash the beef and cut it into slices, then mix it with light soy sauce, cooking wine, and salt, and add two spoonfuls of vegetable oil to mix well, and marinate for 15 minutes.

Step 2: Cut the green pepper into strips, celery and garlic into segments, and ginger into slices, and garlic into minced pieces for later use.

Step 3: Prepare the wok, wash and heat the wok, heat the oil in the wok, when the oil temperature is 40% hot, put flower dewdrops into the oil to sauté fragrant, then remove, put the beef slices in, stir-fry over high heat until changed color, then take it out to wait for use.

Step 4: Add oil in the pot, heat and sauté ginger, garlic, stir-fry green pepper and chili peppers, add salt to season.

Step 5: Pour in the previously sautéed beef, stir-fry with chili peppers, sprinkle in celery and garlic leaves, stir-fry evenly, and then you can get out of the pot.