Don't Throw Away Leftover Wonton Wrappers, Make Delicious Small Snacks in 5 Minutes – Crispy and Flavorful, Kids Love Them
Do you also feel that sometimes when you're at home watching TV on weekends, you always think about having some snacks to satisfy your hungry mouth? Every time you eat snacks, you can't stop, which is a really satisfying feeling. Recently, because of the special period, people don't go out shopping much, and delivery is also delayed, so the snacks at home are running out. I always think about whether there are any snacks I can make at home to satisfy my already craving belly. Today, my family made wonton, and there were leftover wonton wrappers on the table, which caught my eye.
Wonton wrappers, which are used to make authentic wontons, can also be transformed into our long-awaited small snacks. The main ingredients are flour and eggs, cut into small pieces and then grabbed with our own little hands to prevent them from sticking together. You can use dumpling wrappers or wonton wrappers if you don't have any; you can even make the dough yourself. Once you've cut the wrappers into small pieces, heat some oil in a pan, and heat the oil to 50% before adding the wonton slices. Don't overcrowd the pan; 99 slices are enough. The wonton slices are very thin, so you need to fry them over low heat. During frying, use chopsticks to stir them back and forth to ensure even heating. When they are golden and crispy, you can take them out of the pan. Don't put them on a plate immediately; use a colander to drain off the oil. After plating, sprinkle some salt and pepper on them. If you like sweetness, you can also sprinkle some sugar. This small snack made from wonton wrappers is very simple, and you can make a large basin in 5 minutes. It's crunchy and tastes like chips! Buying a bag of chips costs 10-15 yuan, but you can make this with leftover dumpling wrappers. If you like it, try it out!
Ingredients Preparation
1First, prepare a stack of wonton wrappers. Use a knife to cut them into pieces horizontally and vertically, then grab them with your own little hands to prevent them from sticking together. You can use dumpling wrappers or wonton wrappers if you don't have any; you can even make the dough yourself.
2Pour a lot of oil into the pan, and heat the oil to 50% before adding the wonton slices. Don't overcrowd the pan; 99 slices are enough. The wonton slices are very thin, so you need to fry them over low heat. During frying, use chopsticks to stir them back and forth to ensure even heating. When they are golden and crispy, you can take them out of the pan. Don't put them on a plate immediately; use a colander to drain off the oil.
3When the wonton slices are golden and crispy, take them out of the pan. Don't put them on a plate immediately; use a colander to drain off the oil.
4After plating, sprinkle some salt and pepper on them. If you like sweetness, you can also sprinkle some sugar. This small snack made from wonton wrappers is very simple, and you can make a large basin in 5 minutes. It's crunchy and tastes like chips! Buying a bag of chips costs 10-15 yuan, but you can make this with leftover dumpling wrappers. If you like it, try it out!
Tips Summary
Frying wonton wrappers needs to be done over low heat, and it takes about 5-6 minutes to fry. If the fire is too big, they will burn.
I'm Da Hu, a senior foodie, and I like to share my creative recipes with everyone. Today, I'm sharing the recipe for 'Fried Wonton Wrappers.' If you like it, please follow, like, save, and share it to let more people learn. Thank you everyone! The pictures and articles are original works by Da Hu.
