With the fresh milk at home, I only found out today, after seeing it, I made it for my child, it’s really delicious!
Pay attention to fresh milk at home, I only found out today, after seeing it, I made it for my child, it's really delicious! Because I prepared for the New Year and bought a lot of fresh milk at home, I usually drink fresh milk directly, but recently I learned a new method, which is to add fresh milk to starch to make blocks, and then fry them to make fried fresh milk. The fried fresh milk tastes really good, its skin is very crispy, and the inside is very soft, with a rich milk flavor, which is very satisfying to eat. I only learned this today, and I made a pot of fried fresh milk, it's really delicious! The child ate half a plate at once and shouted that he wanted to eat it tomorrow, so I share this method with you, if you learn this method, make it for your family to eat, come and learn together!
Fried Fresh Milk
By Xiao Bada's Mom
Ingredients:
Milk 250g, Corn Starch 30g, White Sugar 35g, Starch, Breadcrumbs, Egg
Cooking Steps:
1. Pour milk 250g into the pot, corn starch 30g, white sugar 35g
2. Cook over low heat until viscous
3. Brush oil on the bottom of the container
4. Pour into the container, cover with cling film, and refrigerate to set, then cut into pieces
5. Coat with starch
6. Coat with egg liquid
7. Coat with breadcrumbs
8. Fry over low heat, and you can get it out after it's fried
Cooking Tips:
Tip 1: Milk is not necessarily the richer the better. The milk squeezed out is very light, with a faint milky scent, which tastes very refreshing to drink. However, many enterprises have launched a rich concept, adding thickening agents and fragrances, consumers gradually think that rich is the taste of milk, and the real pure milk is considered to have no taste or added water. Tip 2: High-calcium milk is not meaningful. Milk is itself a very high-calcium food, and adding calcium to it does not make much sense. Furthermore, high-calcium milk often adds carbonate calcium, which is not ideal for absorption in the human body. Excessive addition of calcium, iron, zinc and other inorganic salts will cause a burden to the human body if not absorbed.
Have you learned this nutritious and healthy dish?
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