Pearl River Delta SF Express Delivery: Fresh Meatballs Delivered to Your Door!
Beef Meatball Set
Limited-time Purchase Only 88 yuan!!!
Set content:
3 catties of Chuanzhou Special Beef Meatballs
Meatballs are a common and affordable snack.
Chuanzhou meatballs are one of them, and a uniquely distinctive type.
‘The Best Meatballs’ are beloved by foodies from all walks of life.
There’s a saying circulating in the foodie circle:
‘Food is in Guangdong, flavor is in Chuanzhou’
When it comes to Chuanzhou cuisine, you must mention
the one that can be used to play table tennis ‘Divine Beef Meatballs’
It’s juicy and chewy, with a satisfying bite.
One bite and you can’t stop.
Beef meatballs from Chuanzhou
allow you to enjoy authentic Chuanzhou deliciousness without leaving your home.
Delivery via FedEx within the Pearl River Delta, free shipping.
Selected high-quality ingredients
Chuanzhou Beef MeatballsUsing fresh beef shank meat
The master cuts the beef shank into pieces according to the beef structure.
Then removes the white meat and white tendons.
On the one hand, it ensures that you are eating protein instead of fat.
On the other hand,
it’s what foodies care about most—a chewy texture~
The cut beef is placed on a wooden cutting board.
Using a specially designed square iron rod weighing three catties.
Through thousands of impacts
followed by three to four ice slurry cooling preservation.
The round handle and the square impact area
are designed to prevent the beef fibers from breaking easily.
Ensuring that the beef juice has a ‘vine’ shape.
After squeezing the meatballs, they are put into a pot and rolled back and forth.
A wonderful fragrance comes with the heat, making you unable to stop.
Beef Meatballs
made with fresh beef and beef tendonsChewy texture explodes on the tongue.
Boiled until cooked into a single one.
When you bite into it, it’s full of meat juice and fragrance!
Be careful not to burn your mouth~
Versatile and addictive, you can’t eat enough.
Chuanzhou Beef Meatballs, hot pot, fried, baked, boiled, stewed –
you can taste the freshness of the beef in any way you cook them.
The meat juice that oozes from the meatballs flows freely in your mouth.
Chewy, elastic, and juicy, a taste of deliciousness.
This is the highest sensory enjoyment given to you by authentic Chuanzhou Beef Meatballs.
Hand-kneaded, finely crafted meatballs, retaining all the fragrance and flavor in them. Regular cooking allows you to best taste the deliciousness of the meatballs themselves.
Beef tendons are added to beef meatballs as the main ingredient, along with beef tendons, so according to the classification of beef meatballs, they are divided into Chuanzhou beef tendons, customized beef tendons, and special beef tendons, with three different flavors. The flavor is step by step upgraded, which is the hidden menu of Chuanzhou old diners. Beef tendons are slightly more fragrant and crispy than beef meatballs, and the garlic flavor is stronger, the more you chew, the more fragrant it is.
Two kinds of meatballs have two different flavors. Chewy beef meatballs, with a satisfying bite, paired with delicious dipping sauces, are so delicious that they’ll take you to heaven!
Beef tendon hot pot is the standard for Chuanzhou, simply a simple radish clear soup, can also add corn segments. Using beef shank meat made into beef meatballs, it has its own beef sweetness, combined with dipping sauces, it is already delicious.
Scoop up a bowl of clear soup, sprinkle with celery grains and the complimentary garlic, the soup is clear, fragrant with the sweetness of radish and corn, and the beef flavor permeates the soup, one sip warms from the throat to the stomach.
