How to Make Delicious Beef Radish Stew
Beef stewed with radish is a Northeast Chinese dish, readily available in restaurants and homes. Beef is rich in protein and low in fat, and its flavor is very delicious. Radish nourishes the stomach, promotes digestion, and can also beautify the skin. Today, the master will combine the two ingredients to create a more nutritious dish. It's a good dish. Let's learn it quickly~
Master's Secret
1. Sautéing beef can remove its muttony flavor.
2. Blanching radish removes the pungent odor of radish.
3. Adding pepper powder before serving enhances the flavor.
Main ingredients
Beef 250g White radish 400g
Accessories
Ginger 20g Green onion 20g
Green onion 10g Black pepper powder 2g
Alcohol 30g Chicken broth 3g
Salt 8g Star anise 2
1. Prepare the ingredients.
2. Cut beef into 3cm cubes, cut radish into 2.5cm cubes, slice green onion and ginger.
3. Add water to the pot and blanch the beef.
4. Remove the beef and drain it.
5. Blanch the radish.
6. Remove the radish and set aside.
7. Heat oil in a separate pot.
8. Add green onion 15g, ginger 15g, star anise 2 and sauté.
9. Add beef 250g and stir-fry.
10. Add alcohol 30g and other seasonings and water.
11. Simmer over low heat until 70% of the beef is tender, add radish 400g and continue to stew until mature.
12. Add black pepper powder 2g.
13. Serve in a bowl, sprinkle with green onion 10g.
