Delicious Home-Style Dishes, Tasty and Simple
Honey Vinegar Pork Ribs
Ingredients: Pork loin, egg white, starch, salt 5g, white sugar 30g, fragrant vinegar 30ml, ginger, green onion, oil, cooking wine
Instructions:
1. Cut the pork loin into strips after washing and draining the water.
2. Marinate the pork strips with egg white, starch, and salt for 15 minutes.
3. Prepare the sauce: In a bowl, combine cooking wine, fragrant vinegar, white sugar, and starch and mix well (vinegar and sugar ratio 1:1).
4. Heat oil in a pan, when the oil temperature is 50% hot, fry the pork strips until slightly yellow and remove. When the oil temperature is 70% hot, fry the pork strips again for about 1 minute, and remove to drain off excess oil.
5. Heat oil in a pan, add green onions and ginger to sauté, then add pork strips, and flip the honey vinegar sauce evenly, so that the sauce is evenly coated on the pork strips.
Green Pepper Stir-Fried with String Beans
Ingredients: String beans, green pepper, garlic cloves, green onion, light soy sauce, edible salt, white sugar, edible oil
Instructions:
1. Rinse the string beans and cut them into wide strips. Cut the green pepper into diced pieces and slice the garlic cloves.
2. Heat oil in a pan, when the oil is hot, add garlic slices and sauté, then add string beans, add light soy sauce and white sugar, and add a little water to flip evenly.
3. Add the green pepper, adjust the amount of salt, and stir-fry evenly. Serve in a dish.
Chili Fried Beef Tripe
Ingredients: Beef tripe, green and red peppers, ginger, garlic, old Chinese wine, white sugar, edible salt, edible oil, light soy sauce
Instructions:
1. Wash and peel the beef tripe, then rub it with flour on both sides, rinse it several times, then rub it with salt and vinegar, rinse it with water, and steam it until soft, then cut it into strips.
2. Cut green and red peppers into strips. Cut ginger into slices and garlic cloves into slices.
3. Heat oil in a pan, when the oil is hot, add ginger and garlic to sauté, then add beef tripe and stir-fry for a moment, add a little old Chinese wine, light soy sauce, and white sugar, and stir-fry evenly.
4. Add green and red peppers, adjust the amount of salt, and stir-fry evenly.
Pickled Pork Ribs Steamed with Radishes
Ingredients: Pickled pork belly, white radish, chopped chili peppers, salt, green onion, fragrant sesame oil
Instructions:
1. Wash and peel the white radish and cut it into slices. Cut the pickled pork belly into thin slices and prepare it.
2. Arrange the white radish and pickled pork belly alternately in a dish, evenly sprinkle with salt and chopped chili peppers.
3. Steam over high heat for 15 minutes, then sprinkle with green onion and drizzle with fragrant sesame oil.
