Let's see how Northeast's son-in-law makes yellow bean stewed trotters – they've been simmering for a full three hours, oh my goodness, it's incredibly fragrant!
Yesterday we had bone marrow, today we're stewing trotters. When relatives sent over food, the trotters had already been meticulously de-haired, but hadn't been cut up. So we're just stewing them whole! We have a bone saw at home, but it's still too much effort to hand-cut the trotters; I almost damaged the cutting board. Stewing them whole is much simpler. Then I just pull the meat off with my hands – it's more enjoyable!
▼ Yellow bean stewed trotters. A classic dish! When stewing trotters, you absolutely need to use plenty of ginger and seasonings – just salt and pepper. To better cut through the greasiness and enhance the aroma, I also add a slice of old citrus peel.Jiangcheng Chada Meishui (Jiangcheng Dad Food Club)Find this article, you'll find a detailed and very detailed recipe!
Yellow bean stewed trotters – a nutritional powerhouse, like bear paws! You think I'm exaggerating? Let's see what the ancients say!
The finished product looks so tempting, let's take some photos!
The heat is just right, it easily pulls off the bones, drinking the broth and eating the skin – a full dose of collagen!
▼ Safflower oil stir-fried beef tripe. This dish has two key characteristics: firstly, I used pure safflower oil, resulting in a very yellow color, and secondly, I skillfully separated two fresh grass carps, selecting the tripe portion and braising it in large chunks with plenty of garlic, giving it a predominantly savory flavor.
I also want to share with you that besides braising beef tripe, I personally prefer the fish tail of big fish. You know this part has been swimming all day, so it's incredibly tender, and braising fish tail requires pure safflower oil or rapeseed oil – it's wonderfully fragrant. I encourage you to try this suggestion, which is also a recipe I've shared before. If you need the recipe, you can search in the historical records or private message me directly.
▼ Green bell peppers stir-fried with potatoes. These aren't the new potatoes we ate last week. Heart potatoes are still more popular with family!
▼ Spinach stir-fried. It's getting hotter and hotter lately, so fresh greens are easily available for purchase.
Who says you lose your vigor after forty? Forty is like a wild dragon!
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