Colorful La-Pi Made with This Sauce: Rich Aroma of Mustard and Sesame Sells Out
Peanut Sesame Sauce
Flavorful sesame and mustard aroma
Ingredients A (salt, oil 2g each, Let's Eat Chicken Broth 5g, HaiTian White Rice Vinegar 25g, TianHe Mustard Oil 3g, Meiji Flavor Juice 3g, DongGu Seafood Soy Sauce 5g, DongGu One Product Soy Sauce 10g, chili oil 5g, MSG 4g), B (sesame paste 54g, water 40g, oil 5g), C (mustard seeds 7.5g, water 16g, sugar 1g, vinegar 3g, salad oil 10g).
Production 1. Wash mustard seeds, soak in warm water for 5 hours, grind into fine powder using a spice grinder, add sugar and vinegar and stir well, then add salad oil to adjust the flavor and place in a warm place to seal for 4-5 hours. (If in a hurry, you can use the prepared mustard paste, seal it with plastic wrap, and steam it over a large fire for 5 minutes). 2. B material is adjusted and prepared. 3. Mix ingredients A, B and C together.
Suitable range suitable for making cold mixed green vegetables and cooked meat, such as colorful la-pi, cooked chicken silk mixed with cucumber strips.
Colorful la-pi
Ingredients yellow cucumber strips 400g, la-pi 400g, stir-fried meat strips 50g, purple cabbage strips 50g, red bell pepper strips 25g, soaked wood ear slices 25g.
Seasoning Peanut Sesame Sauce 100g.
Production 1. Cut the prepared la-pi into strips 10cm long and 2cm wide, arrange it in the dish and pad the bottom. 2. Divide the yellow cucumber strips into two portions and arrange it in the dish. Arrange purple cabbage strips, red bell pepper strips, meat strips, soaked wood ear slices in intervals on the la-pi, pour on the peanut sesame sauce and mix well.
Article edited by Big S
