Half a Pound of Red Beans, 5 Tablespoons of Flour, Steam in a Pot - Learn to Make Creative Bread, Tastier Than Sponge Cake
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Red Bean Small Bread

Red beans are poured into a bowl, add water, wash the red beans, soak for more than 2 hours

Add 400g flour, add 2 eggs, 3g yeast, 4g sugar

Beat the eggs, beat into, add 280g warm water (the dough kneads for 8-10 minutes until it forms a bread film)

Beat into, knead into a dough (knead until the dough is not sticky to the hand, sprinkle some flour to knead)
Cover with plastic wrap, let it rise until twice the size (use muslin cloth or oil the dough)

After 2 hours, pour the red beans into a pot, add water, boil over high heat for 45 minutes

45 minutes later, remove the red beans, drain the water, add 35g sugar, sprinkle with raisins

Mash the red beans into a paste and let it cool naturally

After fermentation for 1 hour, remove the plastic wrap, it becomes a filamentous honeycomb shape

Sift flour on the cutting board, put in the dough, knead out the dough bubbles, roll into thin pancakes
Add the red bean filling, leave 2 times the distance (press and shape the red bean filling into a long strip)

Roll the dough into a long strip, uniformly arrange it

Red bean roll, cut into uniform 3 segments

Red bean small bread, and pull and stretch, roll into a, put into small paper cups

Red bean small bread, brush with egg liquid, sprinkle with black sesame (small paper cup bread, no twice fermentation)

Pour cold water into the bottom of the pot, put in the small bread, boil over high heat, steam
Steam for 35 minutes, then steam for 5 minutes, take out of the pot (if twice fermentation, need to ferment after brushing egg liquid)

Small paper cup bread, finished, sweet and delicious, full of red bean filling

Welcome to copy the original food author's name

For Love to Cook
Delicious and simpleRed Bean Small Bread is finished, the method is simple and nutritious, adults and children love to eat, come and learn, make it for family and friends to share happiness!