How to Make Flour Deliciously - No Water Needed, It's Both Snack and Filling, Easy for Beginners
Hello, I'm original author: For Love to Cook
teaching everyone the simplest way to make unique and different delicacies
save effort and time, make nutritious and delicious food
let's fill our meals with the flavors of home and share them with loved ones and family
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Crispy Little Snacks
Add 200g flour, 2 eggs, 2g salt
Add 20g corn oil, stir into a flocculent state
Then add 5g corn oil, knead into a smooth dough
Knead the dough, put it into a muslin cloth, cover it and let it rest for 10 minutes
10 minutes later, take out the muslin cloth and don't knead the dough
Dust the countertop with flour, put the dough on it and press lightly
Press the dough into a large pancake and sprinkle 5g cornmeal
Roll it into a thin slice, like rolling out noodles, push and roll
Roll out a large dough pancake, fold it into long strips (sprinkle cornstarch to prevent adhesion)
Stack the slices into long strips, cut into segments, unfold them one by one, into small dough pieces (size similar to chaos skin)
Fold 3 sheets of crispy leaves in half, cut two knife lines
Unfold the dough slices, put them into a bowl, wait for it
Pour edible oil into the bottom of the pan, heat to 60% oil temperature, add small dough slices
Crispy leaf pieces, fry until floating and flip, 2-3 minutes or more
Fry until both sides are golden brown, flip frequently, take out and drain
The method for crispy leaf pieces, pancake fruit pie can't be without it, and it's also a snack, especially delicious
Welcome to copy the following original food author name
For Love to Cook
Delicious and simple Crispy Leaf Snacks are finished, the method is simple and nutritious, adults and children love to eat, come and learn, make for family and friends to share happiness!
