Making Healthy Fritters: A Method Without Baking Powder or Baking Soda (Resulting in Golden and Crispy Fritters)
Lead: When deep-frying fritters, without baking powder or baking soda, teach you to make healthy fritters, golden and crispy
Does anyone else love to eat fritters for breakfast? Whether it's with soy milk or tofu, fritters are always a must-have. Golden, fragrant, and fluffy fritters can help stimulate your appetite and make your meals more flavorful. I used to always buy fritters from breakfast shops, but since I learned how to make them myself, I started making them at home. Making fritters without baking powder or baking soda still allows you to achieve a fluffy and crispy texture, and homemade food ensures a cleaner and healthier experience for family members. Many people like to eat fritters for breakfast, but they often spend money buying them. It's much more cost-effective to make them yourself. Below, I will share a detailed method for making fritters. Once you learn it, you won’t need to buy them anymore, and your homemade fritters will still be delicious.
Fritter Recipe:
Ingredients:300g flour, 3g yeast, 2g salt, 18g edible oil, 1 egg, 120g warm water;
Process:Step 1: First, prepare all the ingredients. Put the flour into a mixing bowl, add the egg, salt, and a bowl containing 30°C warm water. Dissolve the yeast in the water and let it sit for a moment.
Step 2: Add a little of the yeast water to the flour and mix it into a doughy mixture. When the dough is about to be formed, pour in the edible oil and knead it into a smooth dough. Let it ferment at room temperature for 1 hour, then place it in a 6-7°C refrigerator for overnight fermentation.
Step 3: In the morning of the second day, take out the dough and let it warm up at room temperature. Then, directly use a rolling pin to press it into a slightly wider long strip, with a thickness of about 1 cm. Then cut it into a width of about 1 cm.
Step 4: Stack two strips of dough together and press down in the middle with chopsticks. Follow this method to make all the fritters. The fritter embryos are ready. Now you can fry them. Add oil to the pot, wait until the oil is 60% hot when frying.
Step 5: Slowly drop the fritters into the pot one by one. As the fritters float up and swell, you can turn them over. Fry until both sides are golden brown and they are taken out.
Editor's Summary:Early risers often have little appetite, so we need to make breakfast that can attract family members' appetites. Fritters are one of them. The golden and plump fritters are sure to arouse everyone's appetite. Breakfast is important for setting the tone for the rest of the day, so we must pay attention to breakfast. This homemade fritter recipe doesn't use baking powder or baking soda, but uses yeast powder. The fritters are fluffy and crispy, and most importantly, they are healthy and delicious to eat. When having breakfast, we need to eat some healthy and tasty food.
Cooking Tips:
1. The temperature of the melted yeast water must be controlled, about 30°C is sufficient, i.e. not too hot, so that the yeast can survive more easily. If you like milk, you can also use warm milk and make fritters, which are very delicious.
2. Create conditions for cold fermentation. First, let the dough sit at room temperature for an hour, then put it in a 6-7°C refrigerator for overnight fermentation.
3. Don't knead the risen dough with your hands, just roll it out directly.
4. When frying fritters, pay attention to small fire and fry slowly. Don't turn them over immediately when you see the fritters float up and swell. This will prevent the fritters from breaking.
