Title: Korean Sushi Bento, 6 Affordable Ingredients Create High-End, Beautiful Sushi - It's Therapeutic to Watch and Eat!

Korean Sushi Bento

In sushi stores, we often see sushi that looks very beautiful and high-end. In fact, you can also make sushi that looks equally stunning at home, and the ingredients are relatively mainstream. The production is also very simple. Now, the food blogger will share a quick and easy Korean sushi bento that beginners can easily master. First, let's prepare the ingredients, and then let's get started!

Korean Sushi Bento

Korean Sushi Bento Ingredients Preparation:

Step 1,

Wash the lettuce, carrots, and cucumbers.

Wash the purple cabbage and cut it into strips. Prepare a bowl of salt water and immerse the cut seaweed in the salt water for soaking. Set aside.Korean Sushi BentoStep 3,

Peel and cut the carrots into long strips, heat a fire, add oil and stir-fry the carrots until cooked, then take it out and let it cool.

Korean Sushi BentoStep 4,

After the meat is cooked, it’s time to assemble the sushi. Cook the sushi rice and let it cool. Add salt, edible oil, and soy sauce to adjust the saltiness to your liking. Lay out the sushi rolling mat on the table, cover it with seaweed, and spread a layer of rice on the seaweed. Add lettuce, beef, carrots, and purple cabbage to the rice, then use the sushi rolling mat to roll up the sushi. The appearance looks pretty good.

Korean Sushi BentoStep 5,

After rolling the sushi, we cut it into small pieces. These colorful pieces look very beautiful, and children love vibrant colors. If you have babies at home, you should definitely want to try this!

Korean Sushi BentoWe put the cut sushi into a prepared bento box. Look, it’s so beautiful! I made it looks even prettier than the sushi restaurant (self-admiration haha). Well, the food blogger will end here. If you like it, you can collect and forward it. Come and try it when you have time.

Warm Tips:

1. Don’t overcook the carrots, or the color will be less beautiful;

2. When cutting sushi, apply a little edible oil to the knife blade to prevent the rice from sticking to it;

3. If you don’t have a sushi rolling mat, you can use plastic wrap instead.

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