It's the 'Bamboo King' of Spring, a perfect match with pork belly, fresh and tender with strong seasonal flavor, don't miss it!

This dish is best eaten after Qingming Festival, with a strong seasonal flavor, and a perfect match with pork belly. It's always finished every time I make it. Now it's mid-April, and the temperature is getting hotter, and summer is not far away. Many suitable for spring vegetables are aging, regardless of taste or nutrition. So seize the tail of spring, try some spring 'freshness', there are many spring vegetables suitable for eating, such as bamboo shoots, water chestnuts, tender buds, spring peas, and so on, there is one more vegetable that cannot be ignored, that is: bamboo shoots. Bamboo shoots are known as 'bamboo king' in spring. Bamboo shoots grow best after rain and thunder in spring, so they are also called 'thunder bamboo shoots'. Although bamboo shoots can be eaten all year round, the best ones are spring bamboo shoots and winter bamboo shoots.

From mid-March to late April, it is the best time to eat fresh bamboo shoots. Until the end of April, it is the time when the freshest bamboo shoots are available. Now it's mid-April, and if we don't catch up for half a month, the bamboo shoots will grow into bamboo shoots after the rain. The seasonal characteristics are very strong, so everyone should seize the opportunity to try it. Spring bamboo shoots are tender and crisp, white and translucent, with a delicate and sweet taste, which is highly appreciated by customers. Bamboo shoots are very fresh, but the fiber content is very rich, which can stimulate the gastric mucosa, so some people with poor digestion should eat less. People who often eat bamboo shoots know that fresh bamboo shoots need to be blanched and boiled after being harvested, and they should not be covered with lids. After soaking in cold water, it can remove the bitter taste, oxalic acid and alkaline substances from the bamboo shoots, making the taste more delicate and nutritious.

Bamboo shoots are a low-fat, low-carbohydrate, high-fiber healthy food that helps digestion and prevents constipation. Therefore, when cooking, add a little more oil to make the taste of the bamboo shoots more fragrant. My family often cooks bamboo shoots with pork belly. Bamboo shoots and pork belly are simply a perfect match. The crisp sweetness and tenderness of bamboo shoots combine with the aroma of pork belly, which is delicious and won't feel greasy. My family eats bamboo shoots three or four times a week, often with chili bean sauce. The color is bright red, and it looks very appetizing. It's great for eating with rice, and every time I make this dish, I eat a lot, and it's always finished. Everyone loves to eat it. It's a 'bamboo king' in spring, and it's a perfect match with pork belly, which is fresh, tender and seasonal. Don't miss it. I make it three or four times a week, and every time I eat it to my full satisfaction. Here's a detailed recipe for 'Bamboo Shoots with Pork Belly'.

Ingredients: bamboo shoots one, pork belly, chili peppers 3, garlic several cloves, a little sesame oil.

Ingredients: a little oil, salt to taste, chili bean sauce a spoonful.

1. Peel and wash the bamboo shoots thoroughly.

2. Cut the washed bamboo shoots into slices for later use.

3. Add an appropriate amount of water to the pot, and cook the bamboo shoot slices in cold water, add a spoonful of salt, do not cover the lid, boil with a large fire for about 10 minutes.

4. After cooking the bamboo shoots, take them out and soak them in cold water to cool.

5. Wash the pork belly, cut it into pieces, slice the garlic, chili peppers, and green onions for later use.

6. Heat the oil in the pot, add the pork belly and stir-fry until fragrant.

7. Add the hot oil to stir-fry the pork belly until it's fragrant, then add garlic, chili peppers and green onion segments.

8. Add a spoonful of chili bean sauce and stir-fry until the oil is fragrant.

9. Finally, add the pre-cooked, soaked bamboo shoots and stir-fry together until cooked. Season with a little salt to taste.

Serve.

Lily's Food Talk Tips:

1. Fresh bamboo shoots must be blanched and cooked before cooking, which can remove the bitterness and oxalic acid and alkaline substances from the bamboo shoots, making the bamboo shoots taste better and more nutritious.

2. When cooking bamboo shoots, it is recommended to match it with pork belly, because bamboo shoots are easy to absorb oil, so when cooking bamboo shoots, adding more oil will make the taste more fragrant. It's good to match it with pork belly to absorb the oil.

3. We use chili bean sauce to make this dish, and if you like spicy food, you can add more chili peppers or dried chili peppers to stir-fry together. This is also very appetizing and great for eating with rice. Everyone loves to eat this dish. It's a 'bamboo king' in spring, and it's a perfect match with pork belly, which is fresh, tender and seasonal. Don't miss it. I make it three or four times a week, and every time I eat it to my full satisfaction.

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