How to Make Xinjiang Grilled Lamb Skewers (Microwave Method)
Preparation time: 10 minutes
Ingredients: Lamb leg 120g
Marinade: Onion 50g, fine chili powder 1 tablespoon, fine salt 1/4 teaspoon, light soy sauce 1 tablespoon, aged soy sauce 1 teaspoon, cumin powder 1 teaspoon, black pepper powder 1/4 teaspoon, vegetable oil 1 tablespoon
Lamb skewers making method:
1. Chop the onion and mix with all the marinade. Cut the lamb into thin slices and marinate for 20 minutes.
2. Use bamboo skewers to string the marinated lamb, brush with vegetable oil on the surface, and arrange on a ceramic dish.
3. Place in a microwave, high fire for 2 minutes.
Making notes:
1. Do not use metal materials in the microwave, use bamboo skewers or wooden skewers.
2. The lamb slices should be cut evenly thick, so that they are easy to cook when heated.
3. To be delicious, it is best to have a little fat lamb, it will be more fragrant. (The method is for reference and communication of diners, content sourced from the internet, if there is any infringement, please contact to delete, thank you!)
