When to Add Salt is Key in Tomato and Egg Stir-fry; This Step is Wrong, It's No Wonder It's Not Flavorful and Doesn't Produce Juice

Tomato and Eggs Stir-fry, Add Salt or Sugar, I Will Teach You the Correct Method, Rich Soup, Fragrant and Down-to-Earth

Talking about this dish, tomato and eggs, it can definitely make most people's mouths water. From childhood to now, it's also the dish I like to eat the most. Eating with a thick soup and rice is very delicious. It's sour and sweet, and very appetizing. As long as there's this dish on the table, rice can be eaten more than two bowls.

Because my family members all like to eat tomato and eggs, so this dish appears frequently on my table. When I made a lot of it, I also summarized some experience of tomato and eggs.

This dish looks simple, but it's not easy to make. There are many hidden techniques. To make this dish delicious, you must stir-fry the tomato juice completely, make the juice thick, and then add the eggs so that the juice wraps around the eggs.

---Tomato and Eggs---

Ingredients: 3 tomatoes (about 250g), 4 eggs (about 250g), 1 scallion, 2 cloves of garlic, salt as needed, sugar as needed.

Steps:

1Beat 4 eggs into a bowl and add a little salt. Stir with chopsticks in one direction to prepare.When beating the egg liquid, you must stir in one direction, which makes the eggs have a good taste and will not disperse.

2Wash the tomatoes, remove the stems, and cut them into chunks.

3Cut the garlic into cloves and the scallion white part into small pieces, and cut the scallion green part into scallion chopped.

4Heat the pot and add a little oil. The oil can be a little more. Pour in the egg liquid and stir-fry until cooked and scattered out.

5After pouring out the eggs, add a little edible oil to the pot. When the oil is hot, add scallion segments and garlic slices to stir-fry, then add tomato chunks and stir-fry.

6Immediately add a spoonful of edible salt and stir-fry to bring out the tomato juice.When the tomatoes are put into the pot, you must first add salt, because salt can extract water from the tomatoes, so that the tomatoes can quickly come out of the juice.

7After the tomato juice is completely stir-fried, add a spoonful of white sugar, add the pre-fried eggs, stir-fry for a few times, let the tomato juice wrap tightly around the tomatoes, stir-fry evenly, and then you can serve.When stir-frying this dish, the ratio of white sugar and salt is 1:1, adding white sugar can make the dish taste sour and sweet.

Tips:

1Choose tomatoes that are a little softer, too hard tomatoes are difficult to stir-fry out of the juice.

2When stir-frying tomatoes, immediately add salt to make the tomatoes come out quickly.

3When stir-frying this dish, the ratio of salt and white sugar is 1:1, which makes the dish taste sour and sweet.

The above is the editor's sharing of the method of tomato and eggs, if you like it, remember to collect, like, and forward oh! Pay attention to Little Sweet Meat Food, and we will share various food recipes and techniques with you every day.