Stir-fried Chives with Pork - Extremely Nutritious and Easy to Make

Does anyone here like to eat chives? Does anyone here like to eat pork? Have you ever thought about combining chives and pork into a delicious dish?The truth is, I was wondering about combining chives and pork. That day, I was cooking, and I didn't have a lot of ingredients at home. Also, the supermarket is far from my house, so I didn't want to go buy other ingredients. I was just wondering if chives and pork would be delicious when stir-fried together.So I started preparing this dish. I had a lot of chives at home, and the pork was just bought this morning and still fresh. I started heating up the pot and frying oil. Because I have a lot of seasonings at home, I always feel that the seasonings are in the right place, and the dishes will be fragrant and delicious.I like to cut the meat into pieces when eating, very thin slices, so that after stir-frying the dish, I feel very satisfying and won't feel greasy. Although I like to eat a slightly heavier flavor, I can't eat a lot of greasy food.Finally, I made chives with pork. The final taste is very delicious! And it's not greasy. After adding soy sauce, the color of the pork is very beautiful. I had some rice left at home, and I stir-fried it with this dish, and I ate two bowls in a row.This dish is really good for eating rice! I accidentally discovered another delicious dish. I'm so happy!