How to Make Shrimp with a Sour and Sweet Flavor – Kids Love It

Ingredients: Giant river shrimp, ginger, garlic, scallion, onion, black pepper, salt, white sugar, white vinegar, cooking wine, tomato paste

Instructions:

1. Lay the giant river shrimp on a cutting board, split their back and remove the shrimp thread.

2. In a bowl, put in cooking wine, black pepper, scallion segments, ginger, and salt, add appropriate amount of water and mix well. Put the shrimp in and soak for 15 minutes, then take them out.

3. Wash the onion and cut it into small pieces, slice ginger and garlic into minced pieces, and prepare scallion cut into scallion segments.

4. Heat appropriate amount of oil in a pot, sauté the shrimp until golden brown on both sides and take them out.

5. Heat oil in a pot, sauté scallion, ginger and garlic, onion until fragrant, add appropriate amount of water and bring to a boil, take out scallion, ginger and garlic, onion, do not add, then add white sugar, tomato paste, white vinegar and bring to a boil.

6. Add a little salt to adjust the seasoning, pour in the giant river shrimp and cook over low heat for 3 minutes, then change to high heat to thicken the sauce, and serve.