Quick Guide to Delicious Home-Style Cuisine - Easy to Make, Perfect for Beginners, Crispy and Flavorful - Ready to Serve!
Food is free, give a branch of spring!
Spring is the earliest season of the year, and everything that has been dormant for a long time seems to have come back to life. Everything is reviving and thriving. Spring is in the warm sunshine, in the gentle breeze, and in people's smiles. Spring and rain always accompany each other, soft and gentle spring rain silently nourishes the earth, and spring is full of vitality and vitality, and the spring in Jiangnan is fresh on the tongue!
After eating a lot of greasy big fish and meat in winter, in the warm spring season, the food choices can be more leaning towards light, and the most appropriate is to eat moreFresh green vegetablesJia Cai is probably the most familiar, cookingJia Caimethods are all kinds of, common ones are: Jia Cai baozi, Jia Cai wonton, Jia Cai pie, accompanied by various ingredients, presented on the family table. Today, let's introduce a creative cooking method of Jia Cai, and share it with you~
Teach you how to make it:
***Ingredients: 400g pork loin, half a radish, 150g Jia Cai, a little(li jiu - liquor), a little soy sauce, a little salt
Cut the pork loin into meat filling after removing the skin
Cut the Jia Cai into dicing and crushing
Cut the radish into dicing and crushing
Put the Jia Cai and radish together into the meat filling
Add salt, liquor, and soy sauce and stir until it's well mixed
Shape into small meatballs and heat oil in a pan
When bubbles appear, put the meatballs in and fry over medium heat until cooked
***Hai Yan's Kitchen Notes:
1, When choosing Jia Cai, look at whether it has grown roots, long roots generally have a slightly tougher texture
2, When frying Jia Cai meat meatballs, use medium heat, otherwise it's easy to be burnt on the outside and raw on the inside
About me:
I am Hai Yan's kitchen, a national senior nutritionist, and also a food blogger, I love researching eating and healthy food, and I enjoy making various nutritious food for my family. Do you want to eat and learn something? You can follow my micro-program: Hai Yan's kitchen, or search on Weibo: Hai Yan's kitchen, sharing a lot of private recipes and nutritional(kexiang -), follow this number, update food daily, welcome to build healthy eating together~
