1 Jin Flour, Half a Pumpkin, Press with a Walking Stick, Teach You to Make Special Snacks - Even Better Than Mahjong
Hello, I'm the original author: For Love to Cook
Teaching everyone the simplest way to make unique and different delicacies
Save effort and time, and make nutritious and delicious food
Let's fill our meals with the rich taste of hometown, and share them with loved ones
Let's work hard together to create loving food
Pumpkin Sweet Cake
1 pumpkin, peel off the skin, cut into small cubes, put into the pot, steam until cooked
Steam the pumpkin for 25 minutes later, take it out hot, pour it into a bowl
Add 20 grams of white sugar, mash it into puree with a rolling pin, add 2 eggs, stir until smooth
Add 500 grams of flour, 4 grams of baking powder, 2 grams of baking soda, stir with chopsticks until a crumbly state
Add flour in batches, knead into a non-sticky dough (if you don't use baking powder, you can add 3 grams of yeast and ferment until twice the size)
Knead the dough until smooth, wrap it in plastic wrap, let it rest for 20 minutes
After fermenting for 1 hour, take out the dough, put it on a cutting board, knead it to create bubbles, roll it into a large pancake
Cut the pancake into wide noodles, then cut into thin noodles (the dough should not be too soft, it's a slightly harder dough)
Pour vegetable oil into the pot, heat to 60% oil temperature, add the noodles
Fry the noodles until they float, keep stirring with chopsticks (pumpkin strips stir evenly, it will be more fluffy and soft)
Fry pumpkin noodles until golden and crispy, take them out and drain off the oil
Put the pumpkin noodles into a large basin and let them cool naturally
Prepare a large basin in advance, brush with vegetable oil, sprinkle with sesame seeds (sprinkling sesame seeds makes it easy to demold)
Add 1 tablespoon of water, 1 tablespoon of white sugar, boil until small bubbles appear
Sugar bubble small bubbles, turn down the heat, turn into golden small bubbles
Quickly pour in the pumpkin strips, sprinkle with black sesame seeds and white sesame seeds, stir-fry evenly (stir-fry until evenly coated with syrup)
Pumpkin strips coated with syrup, quickly pour into a large basin (continue to stir-fry pumpkin strips over a small flame)
Pumpkin Sweet Cake, use a rolling pin or a griddle, press firmly, let it cool naturally for 4 hours
4 hours later, cut open the edges, invert to demold, and serve (using pumpkin and eggs, makes the dough fluffier and sweeter than using only flour. Worth collecting for families with children)
Welcome to copy the following, original food author name
For Love to Cook
Delicious and simple Pumpkin Sweet Cake is finished, the method is simple and nutritious, adults and children love to eat, come and learn, make and share happiness with family!
