Mom's Today's Dishes: How to Make Onion Beef, Sour Beef, and Enoki Mushroom Beef Rolls

Yang Chong Beef

Ingredients: Beef slices, onion, bell pepper, ginger, white sugar, sesame oil, light soy sauce, cooking wine, salt.

Instructions:

1. Cut the onion into strips and prepare it;

2. Bring water to a boil, add ginger slices and appropriate cooking wine, put the beef slices into the pot to blanch and then remove them;

3. Heat the pot and add oil, quickly heat the oil and add the onion to bring out the fragrance, then add the sliced bell pepper, add appropriate cooking wine, light soy sauce, oyster sauce, white sugar and salt, stir-fry evenly and set aside;

Pickled Cabbage Beef Pot

Ingredients: Beef slices, pickled cabbage, chili sauce, green onion, enoki mushrooms, tofu, mushrooms, vegetables, garlic.

Instructions:

1. Cut green onion, garlic, tofu, mushrooms, etc. into pieces and prepare them;

2. Bring a large fire to boil, add pickled cabbage and chili sauce;

3. Add enoki mushrooms, tofu, mushrooms, vegetables, green onion and beef slices in turn;

Sour Broth Beef

Ingredients: Beef slices, sour pickled radish, sour pickled cabbage, green onion, enoki mushrooms, bell pepper circles, salt, oil, cooking wine, white pepper, wild mountain pepper.

Instructions:

1. Wash enoki mushrooms, cut pickled cabbage into slices, sour pickled radish into pieces, wild mountain pepper and green onion into chopped pieces and prepare them;

2. Bring a large fire to boil, add a little salt and oil, cook enoki mushrooms until tender and then remove them and arrange them on a plate;

3. Bring another pot of water to boil, add beef slices, remove blood water and then remove them;

4. Heat the pot and pour in oil, add sour pickled cabbage and sour pickled radish pieces to bring out the fragrance, then add wild mountain pepper and stir-fry for a moment, add boiling water, cook until boiling, then sprinkle with appropriate amount of white pepper, then add beef slices to the pot, add cooking wine;

5. Turn off the fire and set aside in a bowl containing enoki mushrooms, sprinkle with green onion and bell pepper slices.

Garlic Flavored Beef Fried Rice

Ingredients: Beef slices, bell pepper, garlic cloves, salt, pepper, chicken essence, cooked rice.

Instructions:

1. Bring water to a boil, cook beef slices in the pot until tender and then cool them;

2. Slice garlic, cut bell pepper into pieces, cut beef slices into small pieces and prepare them;

3. Heat oil in a pot, add garlic slices and stir-fry until fragrant and golden yellow, then remove;

4. Add beef slices and stir-fry until crispy, then add cooked rice and garlic slices and stir-fry together;

5. Finally, sprinkle with salt, chicken essence and pepper and stir-fry evenly before setting aside.

Enoki Mushroom Beef Roll

Ingredients: Beef slices, enoki mushrooms, oyster sauce, white sugar.

Instructions:

1. Wash enoki mushrooms, cut off the mushroom foot part and drain them;

2. Roll the beef slices and enoki mushrooms one by one;

3. Heat the pot and pour in oil, quickly heat the oil and then cook the enoki mushroom beef roll over high heat;

4. When the beef slices turn color, turn over and evenly cook the entire beef slice;

5. Pour a mixture of oyster sauce and white sugar with a certain ratio over the beef slices.