Spring White Cabbage is Particularly Delicious, Too Tempting to Resist, 2 Yuan for the Whole Family to Have a Meal
In spring, is particularly delicious, too tempting to resist. It costs 2 yuan for the whole family to have a meal.
As for, everyone is familiar with it. Now it's the season to eat it, because as a plant, the spring is one of the few that can overwinter, absorbing the sun and moon's essence throughout winter. It's strong and nutritious, with higher nutritional value. As food, it has a very fragrant taste, a vibrant green color, and is appealing to the eye.
There are many ways to eat, such as stir-frying, stewing, boiling soup, stuffing, and braising. It's delicious no matter how you eat it in spring. It's crisp, juicy, vibrant green, fragrant, and makes you drool just thinking about it. It's also one of the richest sources of minerals, with a high calcium content. In spring, we must give our families more to supplement nutrition and calcium, and promote digestion. Today, I'll share a pie recipe, it's especially delicious with a vegetarian filling. It's too tempting, 2 yuan for the whole family to have a meal, one to express that it wasn't enough.
This season's is really affordable and cost-effective. You can buy a bundle for 2 yuan at the early market. The bundle is about a pound, and it feels like it breaks when you gently touch it. 2 yuan for me to make two dishes, a tofu soup for breakfast is OK. The rest is used to fill it with eggs, which tastes extremely delicious. The elderly and children all love it. Most importantly, it's rich in nutrients, perfect breakfast, and healthy.
We all know that big is already very nutritious, but did you know that contains twice as much calcium as big, three times the amount of Vitamin C, and 74 times more carotenoids. So, don't miss the opportunity to eat in spring. is rich in protein, a small amount of fat, abundant fiber and carbohydrates, which can not only promote bone development, but also provide the body's daily nutritional needs, increase immunity, and have beautifying effects.
pieIngredients: 300g flour; a moderate amount of; 3 eggs; half a carrot; a little oil; salt; scallions to taste; oyster sauce to taste; brewed rice wine to taste; mushroom powder to taste; pepper to taste.
:
First, make the dough, and you can make it the morning before eating, and put it in the refrigerator for a night, and the next day it's particularly good to use. Add a moderate amount of water to the flour, stir until there is no dry powder, then knead into a dough, try to make it soft, cover it with plastic wrap and let it sit. It's not about today.
When you buy back the, it's particularly fresh and crisp, and it breaks when you gently touch it. Remove the impurities, and then soak it in a dilute salt water for about half an hour, try to remove the dirt and pesticide residue attached to it. Dilute salt water can also kill insects and bacteria, and remove pesticide residue. Then wash it repeatedly and take it out.
Add a moderate amount of water to the pot, bring to a boil, add a spoonful of salt, put in the and blanch it, as soon as it changes color, immediately take it out, immediately pour cold water over it, immediately take it out, drain the water, and then cut it into pieces, and drain the water. Peel and slice the carrot, and prepare it for slicing.
Beat the eggs, and add a little, which has a unique fragrance. Or add a little water to make the eggs more tender and smooth. Add a little oil to the frying pan, and when the oil is hot, pour in the egg liquid, and immediately stir with a chopstick until it's finely chopped. Remove it and set aside.
Cut the scallions into pieces, and add more scallions to the vegetarian stuffing to enhance the aroma. In the basin, add all the ingredients, add salt, mushroom powder, pepper, , and oyster sauce, and mix well.
Knead the dough into a long strip, and then use a scraper to evenly divide it into several portions, and form small dough pieces.
Take a dough piece, flatten it into a circle, and pack it with filling, just like pinching a, and shape it into a circle.
Brush the bottom of a flat pan with oil, and place the filled pie into it, and bake it over low heat.
Flip the pie and bake until it's cooked. Be careful to bake it over low heat, because it's easy to control. If you're not confident, you can also use a pancake pan.
Take it out of the pot, the whole house smells fragrant, white cabbage tofu soup paired with white cabbage pie, 2 yuan perfect breakfast, full of the flavor of spring, can't help but eat a few more.
:
1. Don't the pie, the dough must be soft and moist, and let it sit for a longer time. The dough will be elastic after sitting, thin and full of filling, and won't break when you pack it with filling. This kind of dough is best to eat, and it smells fragrant.
2. After blanching the, the color will be more green. You can choose not to blanch it, and salt it to drain the water. When frying eggs, add a little to the egg liquid, which has a unique fragrance. Or add a little water to the egg liquid to make the egg more tender and smooth.
White cabbage pie, the flavor of spring, you must make a lot of it, if you don't have enough, welcome to leave a message, thank you for reading my article. If you also like this recipe, please share it with your friends and family, thank you for your sharing!
